**Discover the delectable flavors of slow-cooked round steak, a culinary delight that promises tender meat and a rich, savory sauce. Embark on a journey of taste with our collection of easy and flavorful recipes, each offering a unique twist on this classic comfort food.**
**1. Classic Slow-Cooker Round Steak:** Experience the essence of simplicity with this traditional recipe. Simmered in a flavorful broth, the round steak emerges melt-in-your-mouth tender, complemented by a medley of vegetables like carrots, celery, and onions.
**2. Tangy Tomato-Based Round Steak:** Elevate the classic round steak with a vibrant tomato-based sauce. Bursting with Italian herbs and a hint of red wine, this recipe promises a tantalizing combination of tangy, savory, and aromatic flavors.
**3. Savory Mushroom and Onion Round Steak:** Embrace the umami-rich goodness of mushrooms and onions in this hearty recipe. Sautéed mushrooms and onions add depth and complexity to the sauce, creating a harmonious symphony of flavors that will leave you craving more.
**4. Sweet and Spicy Round Steak:** Indulge in a delightful fusion of sweet and spicy flavors with this unique recipe. A blend of brown sugar, chili powder, and cumin creates a captivating glaze that caramelizes on the steak, resulting in a tender, flavorful, and slightly spicy dish.
**5. Creamy Mushroom Round Steak:** Treat yourself to the lusciousness of creamy mushroom sauce in this indulgent recipe. A combination of sautéed mushrooms, heavy cream, and Parmesan cheese transforms the round steak into a luxurious and comforting meal that is sure to impress.
**6. Slow-Cooker Round Steak with Bacon:** Enhance the classic round steak with the smoky, savory goodness of bacon. Crispy bacon bits add an extra layer of flavor and texture to the dish, creating a harmonious balance between the tender steak and the crispy bacon.
**7. Salsa Verde Round Steak:** Experience the vibrant flavors of salsa verde in this refreshing recipe. A tangy and herbaceous sauce made from fresh parsley, capers, and anchovies complements the tender round steak, creating a light and flavorful dish that's perfect for summer gatherings.
EASY CROCK POT ROUND STEAK
A delicious steak with gravy that is super simple to make in your crock pot!
Provided by Aunt Lou
Categories Main
Time 6h3m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Take your steak and cut it into 5 serving size pieces
- Put your steaks into your crock pot
- Pour in your soup mix, water and soup
- Cover and cook on low for 6-8 hours
Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW COOKER ROUND STEAK MADE EASY
Simple and easy and great over cooked rice.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 6
Steps:
- 1. Add ingredients to slow cooker as listed above.
- 2. Cook on Low heat for 8 hours or 4 hours on High - preferably low and slow
- 3. Enjoy!
SLOW COOKED ROUND STEAK
Make and share this Slow Cooked Round Steak recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
- In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
- Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.
EASY SLOW-COOKER STEAK
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Provided by Boise Cook
Categories Roast Beef
Time P3DT17h10m
Yield 5 steaks, 5 serving(s)
Number Of Ingredients 4
Steps:
- Slice steak into 5 serving size pieces; place in slow cooker.
- Add soup mix, water, and soup. cover and cook on low for 8 hours.
Nutrition Facts : Calories 317.3, Fat 11.1, SaturatedFat 3.3, Cholesterol 103.8, Sodium 1176.4, Carbohydrate 9.3, Fiber 0.6, Sugar 2.6, Protein 43
SLOW-COOKER TEX-MEX ROUND STEAK
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
- In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 8 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg
Tips:
- Choose a good quality round steak. Look for a steak that is at least 1 inch thick and has good marbling.
- Sear the steak before slow cooking. This will help to brown the steak and develop its flavor.
- Use a flavorful cooking liquid. A good option is beef broth, chicken broth, or tomato sauce.
- Add vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
- Cook the steak on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the steak with your favorite sides. Mashed potatoes, roasted vegetables, or rice are all good options.
Conclusion:
Slow cooker round steak is an easy and delicious way to cook a flavorful and tender steak. With just a few simple ingredients, you can have a delicious meal that the whole family will enjoy. So next time you're looking for an easy and affordable meal, give slow cooker round steak a try.
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