Best 7 Slow Cooker Round Steak Made Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Discover the delectable flavors of slow-cooked round steak, a culinary delight that promises tender meat and a rich, savory sauce. Embark on a journey of taste with our collection of easy and flavorful recipes, each offering a unique twist on this classic comfort food.**

**1. Classic Slow-Cooker Round Steak:** Experience the essence of simplicity with this traditional recipe. Simmered in a flavorful broth, the round steak emerges melt-in-your-mouth tender, complemented by a medley of vegetables like carrots, celery, and onions.

**2. Tangy Tomato-Based Round Steak:** Elevate the classic round steak with a vibrant tomato-based sauce. Bursting with Italian herbs and a hint of red wine, this recipe promises a tantalizing combination of tangy, savory, and aromatic flavors.

**3. Savory Mushroom and Onion Round Steak:** Embrace the umami-rich goodness of mushrooms and onions in this hearty recipe. Sautéed mushrooms and onions add depth and complexity to the sauce, creating a harmonious symphony of flavors that will leave you craving more.

**4. Sweet and Spicy Round Steak:** Indulge in a delightful fusion of sweet and spicy flavors with this unique recipe. A blend of brown sugar, chili powder, and cumin creates a captivating glaze that caramelizes on the steak, resulting in a tender, flavorful, and slightly spicy dish.

**5. Creamy Mushroom Round Steak:** Treat yourself to the lusciousness of creamy mushroom sauce in this indulgent recipe. A combination of sautéed mushrooms, heavy cream, and Parmesan cheese transforms the round steak into a luxurious and comforting meal that is sure to impress.

**6. Slow-Cooker Round Steak with Bacon:** Enhance the classic round steak with the smoky, savory goodness of bacon. Crispy bacon bits add an extra layer of flavor and texture to the dish, creating a harmonious balance between the tender steak and the crispy bacon.

**7. Salsa Verde Round Steak:** Experience the vibrant flavors of salsa verde in this refreshing recipe. A tangy and herbaceous sauce made from fresh parsley, capers, and anchovies complements the tender round steak, creating a light and flavorful dish that's perfect for summer gatherings.

Let's cook with our recipes!

EASY CROCK POT ROUND STEAK



Easy Crock Pot Round Steak image

A delicious steak with gravy that is super simple to make in your crock pot!

Provided by Aunt Lou

Categories     Main

Time 6h3m

Number Of Ingredients 4

5 lb beef round steak ((2-2.5 lb round steaks))
1.5 oz pkg onion soup mix
1/4 c water
10.75 can cream of mushroom soup

Steps:

  • Spray your crock pot with cooking spray
  • Take your steak and cut it into 5 serving size pieces
  • Put your steaks into your crock pot
  • Pour in your soup mix, water and soup
  • Cover and cook on low for 6-8 hours

Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKED ROUND STEAK



Slow-Cooked Round Steak image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts :

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW COOKER ROUND STEAK MADE EASY



Slow Cooker Round Steak Made Easy image

Simple and easy and great over cooked rice.

Provided by Daily Inspiration S

Categories     Beef

Time 8h20m

Number Of Ingredients 6

1 3# round steak, cut into 4" squares or strips
1 c chopped bell pepper (optional)
1 can(s) 13-oz. can mushroom stems & pieces, drained
1 pkg dry onion soup mix
1/2 pkg brown gravy mix (only use half the packet)
1 can(s) 16 oz. can tomatoes with basil, garlic, oregano

Steps:

  • 1. Add ingredients to slow cooker as listed above.
  • 2. Cook on Low heat for 8 hours or 4 hours on High - preferably low and slow
  • 3. Enjoy!

SLOW COOKED ROUND STEAK



Slow Cooked Round Steak image

Make and share this Slow Cooked Round Steak recipe from Food.com.

Provided by DrGaellon

Categories     Steak

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
1/2 lb mushroom, quartered
1 bay leaf
1/2 teaspoon dried thyme
2 lbs boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup water
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

Steps:

  • Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
  • In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
  • Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.

EASY SLOW-COOKER STEAK



Easy Slow-Cooker Steak image

Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!

Provided by Boise Cook

Categories     Roast Beef

Time P3DT17h10m

Yield 5 steaks, 5 serving(s)

Number Of Ingredients 4

2 lbs round steaks
1 1/2 ounces onion soup mix
10 3/4 ounces cream of mushroom soup
1/4 cup water

Steps:

  • Slice steak into 5 serving size pieces; place in slow cooker.
  • Add soup mix, water, and soup. cover and cook on low for 8 hours.

Nutrition Facts : Calories 317.3, Fat 11.1, SaturatedFat 3.3, Cholesterol 103.8, Sodium 1176.4, Carbohydrate 9.3, Fiber 0.6, Sugar 2.6, Protein 43

SLOW-COOKER TEX-MEX ROUND STEAK



Slow-Cooker Tex-Mex Round Steak image

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
3 medium stalks celery, thinly sliced (1 1/2 cups)
1 large onion, sliced
1 cup frozen whole kernel corn, thawed
1 cup chopped fresh cilantro
1 jar (20 oz) salsa
1 can (15 oz) black beans, drained, rinsed
1/2 cup beef broth
1 cup shredded pepper Jack cheese (4 oz)

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
  • In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 8 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg

Tips:

  • Choose a good quality round steak. Look for a steak that is at least 1 inch thick and has good marbling.
  • Sear the steak before slow cooking. This will help to brown the steak and develop its flavor.
  • Use a flavorful cooking liquid. A good option is beef broth, chicken broth, or tomato sauce.
  • Add vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
  • Cook the steak on low heat for 8-10 hours, or until it is fall-apart tender.
  • Serve the steak with your favorite sides. Mashed potatoes, roasted vegetables, or rice are all good options.

Conclusion:

Slow cooker round steak is an easy and delicious way to cook a flavorful and tender steak. With just a few simple ingredients, you can have a delicious meal that the whole family will enjoy. So next time you're looking for an easy and affordable meal, give slow cooker round steak a try.

Related Topics