Best 4 Slow Cooker Rotisserie Chicken Recipes
Craving a tender, juicy rotisserie chicken without the hassle of firing up the grill? Look no further than your trusty slow cooker. This versatile kitchen appliance can easily mimic the rotisserie cooking method, giving you perfectly cooked chicken with crispy skin and fall-off-the-bone meat. Our collection of slow cooker rotisserie chicken recipes offers a variety of flavors and techniques to suit your taste buds. From classic herb-roasted chicken to tangy lemon-pepper chicken, and even a mouthwatering BBQ chicken, we've got you covered. Each recipe includes step-by-step instructions and a list of easily accessible ingredients to ensure your chicken turns out perfectly every time. So, gather your ingredients, choose your favorite recipe, and let your slow cooker do the work while you relax and enjoy the aroma of perfectly roasted chicken filling your home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER ROTISSERIE-STYLE CHICKEN
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.
Nutrition Facts :
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
SLOW COOKER "ROTISSERIE" CHICKEN
Steps:
- Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken -- on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Roll up a few small balls of aluminum foil (or thickly slice some onions, and/or veggies) place them on the bottom of your slow cooker bowl to serve as a "rack" for the chicken, so that it doesn't have to cook in the juices that will accumulate in the bottom of the slow cooker. Place the chicken on top of the aluminum foil (or veggies), pressing it down a bit if need be for the lid to fit. Cover and cook on low for 6-8 hours, or on high for 4-5 hours until the chicken is cooked through and reaches an internal temperature of 160 degrees F. Carefully remove the chicken from the slow cooker (it may be so tender that it falls apart on you), discard the bones, and serve the chicken as desired. *I used this small 3-quart slow cooker, and the chicken just barely fit. (It also shrunk down a bit while cooking.)
Tips:
- Choose the right chicken: For best results, use a whole chicken that is about 3 to 4 pounds. A larger chicken may not cook evenly in the slow cooker.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. You can also add other herbs and spices to taste.
- Place the chicken on a bed of vegetables: This will help to keep the chicken moist and flavorful. Good choices for vegetables include carrots, celery, onions, and potatoes.
- Add liquid to the slow cooker: This will help to create a moist cooking environment. You can use water, chicken broth, or white wine.
- Cook the chicken on low for 6 to 8 hours: This will allow the chicken to cook slowly and evenly. If you are using a frozen chicken, cook it for 10 to 12 hours.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Slow cooker rotisserie chicken is an easy and delicious way to cook a whole chicken. With just a few simple ingredients and a little bit of time, you can have a flavorful and juicy chicken that is perfect for any occasion. Whether you are serving it for dinner with your family or friends, or taking it to a potluck, slow cooker rotisserie chicken is sure to be a hit.
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