Best 3 Slow Cooker Rosemary Or Basil Infused Oil Recipes
Journey into a world of culinary delight with our rosemary and basil infused oils, a symphony of flavors to elevate your cooking. Discover the art of slow cooking and unlock a treasure trove of recipes that will tantalize your taste buds. Indulge in the rustic charm of rosemary-infused oil, a perfect companion for roasted vegetables, grilled meats, and crusty bread. Embark on a Mediterranean adventure with basil-infused oil, a vibrant addition to pasta dishes, salads, and marinades. Each recipe is a testament to the transformative power of infused oils, adding depth and complexity to everyday dishes. Let your senses be captivated as you explore this collection of culinary masterpieces.
Let's cook with our recipes!
ROSEMARY-INFUSED OIL
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
INFUSED OILS
From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes. * Savor them at their simplest as a dip for French bread. * Drizzle any herb-infused oil over tomatoes. * Toss cooked pasta or rice with any infused oil. * Brush fish or chicken with infused oil before grilling. * Drizzle over popcorn for a distinctive snack.
Provided by littlemafia
Categories Very Low Carbs
Time P14DT20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing).
- Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.
- Pour through a fine wire-mesh strainer, discarding solids. Cover and refrigerate up to two weeks.
- Basil Oil: Use 1 cup chopped fresh basil.
- Mint Oil: Use 1 cup chopped fresh mint.
- Dill Oil: Use 1 cup chopped fresh dill.
- Oregano Oil: Use 1 cup chopped fresh oregano.
- Thyme Oil: Use 1 cup chopped fresh thyme leaves.
- Chive Oil: Use 1 cup chopped fresh chives; reduce oil to 3/4 cup.
- Sage Oil: Use 1/2 cup chopped fresh sage.
- Rosemary Oil: Use 1/2 cup chopped fresh rosemary.
- Black Pepper Oil: Use 1/2 cup coarsely ground black pepper.
- Ginger Oil: Place 1/3 cup chopped fresh ginger in a heat-proof container. Heat oil, and pour over ginger.
- Chile Pepper Oil: Crumble 2 dried red chile peppers, and place in a heatproof container.Heat oil, and pour over chiles.
Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 15.5
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
Tips:
- Choose fresh herbs for the best flavor. Rosemary and basil are great options, but you can also use thyme, oregano, or sage.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but you can also use regular olive oil.
- Don't overcrowd the slow cooker. The herbs need room to infuse the oil.
- Cook the oil on low for at least 4 hours. This will give the herbs time to release their flavor.
- Let the oil cool completely before straining it. This will help to preserve the flavor.
- Store the oil in a cool, dark place. It will keep for up to 3 months.
Conclusion:
Rosemary or basil infused oil is a delicious and easy way to add flavor to your favorite dishes. It can be used in salad dressings, marinades, and sautéing. You can also use it to drizzle over grilled vegetables or fish. It is one of the must-have cooking oil for any home kitchen due to its wide range of applications.
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