Best 2 Slow Cooker Rocky Road Monkey Bread Recipes
Indulge in the delectable flavors of Slow Cooker Rocky Road Monkey Bread, a delightful dessert that combines the irresistible taste of chocolate, marshmallows, and nuts, all enveloped in a soft, fluffy bread. This crowd-pleasing treat is effortlessly prepared in a slow cooker, making it a convenient and time-saving option for busy individuals or those seeking a hassle-free baking experience. With its rich chocolate flavor, gooey marshmallows, and crunchy nuts, this monkey bread is sure to satisfy your sweet cravings and leave you wanting more. Discover the detailed recipe inside this article, along with additional variations and tips for creating a truly unforgettable dessert experience.
Let's cook with our recipes!
SLOW-COOKER MONKEY BREAD
I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio
Provided by Taste of Home
Categories Snacks
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.
Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER ROCKY ROAD MONKEY BREAD
Wow the crowds with our delicious Slow-Cooker Rocky Road Monkey Bread. Our Slow-Cooker Rocky Road Monkey Bread includes chocolate pudding, chopped nuts and mini marshmallows for an amazing show-stopping recipe.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place 2 (30-inch-long) strips of parchment in crisscross pattern in 4-qt. round slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment. Place 8-oz. wide-mouth ovenproof glass jar in center of cooker; spray with cooking spray.
- Separate biscuits; cut each into quarters. Combine dry pudding mix and 1/2 cup nuts.
- Dip half of the biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each biscuit piece with each ingredient; place around jar in prepared slow cooker. Sprinkle with 1/2 cup marshmallows and 1/4 cup of the remaining nuts. Coat remaining biscuit pieces with remaining butter and remaining pudding mixture as directed; add to slow cooker. Cover with lid.
- Cook on HIGH 1-1/2 to 2 hours. Carefully lift insert from slow cooker and rotate 180° before returning to slow cooker. Reduce heat to LOW. Top with remaining marshmallows and nuts; cover with lid. Cook bread additional 30 min. or until done. (Internal temperature of bread should be 200°F). Let bread stand (covered) in slow cooker 15 min. Carefully remove glass jar from cooker. Use parchment handles to transfer bread from slow cooker to wire rack; cool slightly.
- Melt bittersweet chocolate as directed on package; drizzle over bread. Serve warm.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- To make the best slow cooker rocky road monkey bread, use a combination of white and brown sugar for a richer flavor.
- Don't overmix the dough. Overmixing will make the bread tough.
- Be sure to grease the slow cooker well before adding the dough. This will help prevent the bread from sticking.
- If you don't have a slow cooker, you can also bake the monkey bread in a greased 9x13 inch baking dish at 350 degrees Fahrenheit for 30-35 minutes, or until golden brown.
- Serve the monkey bread warm with a scoop of ice cream or whipped cream.
Conclusion:
Slow cooker rocky road monkey bread is a delicious and easy-to-make treat that's perfect for any occasion. With its gooey center and crunchy exterior, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
