Best 6 Slow Cooker Roasted Beets Recipes
**Roasted Beets: A Culinary Delight Made Easy in Your Slow Cooker**
Beets, with their vibrant hues and earthy sweetness, are a culinary delight that can be enjoyed in a variety of ways. Whether you prefer them roasted, boiled, or pickled, these versatile root vegetables offer a symphony of flavors and an array of health benefits. And now, with the convenience of your slow cooker, you can elevate roasted beets to new heights, effortlessly creating a tender, caramelized side dish that will steal the show at any gathering.
This collection of slow-cooker roasted beet recipes caters to every palate and dietary preference. From the classic Roasted Beets with Balsamic Glaze, where the tangy sweetness of balsamic vinegar complements the beets' natural earthiness, to the Roasted Beets with Goat Cheese and Honey, where creamy goat cheese and a drizzle of honey create a harmonious balance of flavors, there's a recipe here to satisfy every craving.
For those seeking a more savory experience, the Roasted Beets with Bacon and Brown Sugar offer a delightful combination of smoky bacon and sweet brown sugar, while the Roasted Beets with Herbs de Provence infuse the beets with a fragrant blend of Provençal herbs, resulting in a dish that is both aromatic and flavorful.
And for those with a penchant for heat, the Roasted Beets with Sriracha and Lime bring a spicy kick to the table, with sriracha and lime adding a zesty, tangy dimension to the roasted beets.
No matter your taste preferences, these slow-cooker roasted beet recipes guarantee a culinary experience that is both satisfying and effortless. So gather your ingredients, set your slow cooker, and embark on a journey of roasted beet delights.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
SLOW-COOKER ROASTED BEETS
I can often get a large package of beets for a dollar or so at the reduced produce rack, but then need to use them up fairly quickly. Taking a cue from a couple of other recipes, I've found that roasting them in the slow cooker works really well. I just entered the number of beets I used most recently, use whatever amount you have.
Provided by duonyte
Categories Vegetable
Time 5h20m
Yield 10 beets
Number Of Ingredients 2
Steps:
- Wrap each beet in aluminum foil.
- This number of beets fit comfortably in a 6 qt slow cooker.
- Set to High and cook for 3 to 5 hours. Test by piercing one of the larger ones for doneness.
SLOW-COOKER BALSAMIC-GLAZED BEETS
For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beets, apple juice, vinegar, garlic and salt.
- Cover; cook on High heat setting 3 to 4 hours.
- Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- In small bowl, mix cornstarch and water; stir into beets in slow cooker. Cook uncovered 5 to 10 minutes longer or until sauce has thickened. Sprinkle with cheese and toasted walnuts.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (About 1/2 Cup), Sodium 450 mg, Sugar 17 g, TransFat 0 g
HOW TO COOK BEETS IN THE SLOW COOKER
Easy way to "roast" beets by putting them in the slow cooker. This is a no-fuss recipe.
Provided by Sarah Olson
Categories Side Dish
Time 8h5m
Number Of Ingredients 3
Steps:
- Remove greens from beets and try not to cut into the beet itself, the beets will bleed while cooking if so. Use the greens in another recipe or discard. DO NOT PEEL THE BEETS YET. Wash and add to the slow cooker.
- Pour over the water and sprinkle over the salt.
- Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours.
- Take the insert off the heat and let the beets cool down enough to handle.
- To peel the beets, use a paper towel and rub off the skins. Avoid washing the beets for this may rinse off some of the flavor.
Nutrition Facts : Calories 78 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 240 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
CROCK POT THYME ROASTED BEETS
Make and share this Crock Pot Thyme Roasted Beets recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the beets, then place in crock pot.
- Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
- Stir all ingredients until well combined.
- Cover and cook for 6 hours on low until tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 66.2, Fat 3.5, SaturatedFat 0.5, Sodium 203.6, Carbohydrate 8.2, Fiber 1.7, Sugar 6, Protein 1.4
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
Tips:
- Choose small to medium-sized beets: These cook more evenly and tenderize quicker than larger beets.
- Trim the beets, leaving about 1 inch of the stem and taproot intact: This helps prevent the beets from bleeding their color and nutrients during cooking.
- Scrub the beets thoroughly to remove any dirt or debris: Do not peel the beets, as the skin is packed with nutrients and helps the beets retain their shape while cooking.
- Use a variety of beet colors for a vibrant dish: Golden beets, candy-striped beets, and Chioggia beets add beautiful hues and subtle flavor variations to the dish.
- Add aromatics and herbs to enhance the flavor of the beets: Garlic, thyme, rosemary, and bay leaves are classic choices that pair well with beets.
- Use a good quality olive oil or cooking fat: This helps to enhance the flavor and texture of the beets.
- Cook the beets on low heat for 4-6 hours or until tender: Overcooking can make the beets mushy, so check their tenderness with a fork before removing them from the slow cooker.
- Allow the beets to cool slightly before handling: The beets will be very hot when they come out of the slow cooker, so let them cool for a few minutes before handling.
- Serve the beets warm or at room temperature: Roasted beets are delicious on their own or can be used in salads, sandwiches, or as a side dish.
Conclusion:
This collection of slow cooker roasted beet recipes offers a variety of delicious and nutritious dishes that are perfect for busy weeknights or special occasions. With minimal prep work and hands-off cooking, you can create tender, flavorful beets that are packed with essential vitamins, minerals, and antioxidants. Whether you prefer classic roasted beets, a tangy beet salad, or a hearty beet soup, there's a recipe here to suit every taste. So grab your slow cooker and let these recipes inspire you to enjoy the goodness of beets in a whole new way!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #vegan #vegetarian #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #equipment #3-steps-or-less
You'll also love
