Best 3 Slow Cooker Roast Chicken Recipes
Indulge in the culinary delight of a succulent and tender slow-cooker roast chicken, a dish that embodies comfort and convenience. This culinary masterpiece showcases a whole chicken nestled in a flavorful broth, aromatic herbs, and a medley of vegetables. As the chicken simmers gently in the slow cooker, the succulent meat absorbs the rich flavors of the broth, resulting in a fall-off-the-bone tenderness that will tantalize your taste buds. Served alongside a medley of tender vegetables, this dish offers a complete and satisfying meal that caters to various dietary preferences. With minimal effort and maximum flavor, this slow-cooker roast chicken promises a delightful culinary experience that will leave you craving for more.
This article provides a collection of slow-cooker roast chicken recipes, each offering unique flavor profiles and cooking techniques to suit diverse tastes. From the classic herb-roasted chicken to the tantalizing honey garlic chicken, these recipes guide you through the process of creating a flavorful and succulent dish. Discover the secrets to achieving perfectly cooked chicken with crispy skin and juicy meat. Explore variations that incorporate different vegetables, sauces, and seasonings, ensuring a versatile and customizable meal. Whether you're a novice cook or a seasoned pro, these recipes will empower you to create a slow-cooker roast chicken that will impress your family and friends. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises a delightful and satisfying meal.
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER SAVORY ROAST CHICKEN AND VEGETABLES
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time you're craving comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Cover and refrigerate for later.
- Drain all drippings from skillet except for 1 tablespoon. Add mushrooms and carrots to skillet; cook over medium heat 4 to 6 minutes or until mushrooms are tender and vegetables are lightly browned. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to slow cooker; stir in onions. Top with bay leaves and thyme.
- Season chicken with salt and pepper; cook in two batches in skillet over medium-high heat 2 to 3 minutes on each side, until brown on all sides. Arrange chicken pieces on top of vegetables in slow cooker.
- In 1-cup measuring cup, beat together chicken broth and tomato paste; pour around chicken in slow cooker. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are fork tender. Transfer chicken and vegetables to serving platter, discarding bay leaves. Top with cooked bacon. Spoon fat from cooking juices; serve with chicken. Garnish with chopped parsley; serve with mashed potatoes.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right chicken: A 3-4 pound whole chicken is ideal for this recipe. You can also use chicken breasts or thighs, but adjust the cooking time accordingly.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to give the chicken a flavorful crust.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken to cook evenly. If necessary, cook the chicken in batches.
- Add vegetables to the slow cooker: Vegetables such as carrots, potatoes, and onions make a great addition to this dish. They will soak up the chicken juices and add extra flavor.
- Cook the chicken on low for 6-8 hours: This will ensure that the chicken is cooked through and fall-off-the-bone tender.
- Let the chicken rest before serving: Let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken.
Conclusion:
This slow cooker roast chicken recipe is an easy and delicious way to cook a whole chicken. With just a few simple ingredients, you can create a flavorful and juicy chicken that is perfect for a family meal. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
