Best 2 Slow Cooker Roast Beef Hash Recipes

Indulge in the hearty goodness of slow-cooker roast beef hash, a classic comfort food that is effortless to prepare and bursting with flavors. This versatile dish features tender chunks of roast beef, crispy potatoes, and a medley of vegetables, all enveloped in a rich and savory sauce. With three enticing variations to choose from, this recipe caters to diverse preferences and dietary needs. The traditional version exudes a comforting warmth with its combination of ground beef, potatoes, and onions. For a healthier twist, the turkey roast beef hash offers lean ground turkey, sweet potatoes, and a vibrant mix of bell peppers. And for those seeking a vegetarian delight, the veggie roast beef hash showcases a symphony of roasted vegetables, hearty beans, and a tangy tomato-based sauce. Each variation promises a satisfying and flavorful meal that is perfect for a cozy brunch, a quick weeknight dinner, or a leisurely weekend feast.

**Traditional Slow-Cooker Roast Beef Hash:**
This classic recipe features tender ground beef, crispy diced potatoes, and aromatic onions, all simmered in a flavorful beef broth until golden brown.

**Healthy Slow-Cooker Turkey Roast Beef Hash:**
A healthier take on the classic, this hash swaps ground beef for lean ground turkey, incorporates nutrient-rich sweet potatoes, and adds a colorful array of bell peppers for a vibrant twist.

**Veggie Slow-Cooker Roast Beef Hash:**
This vegetarian-friendly version is a delightful medley of roasted vegetables, hearty beans, and a zesty tomato-based sauce. It offers a satisfying and flavorful plant-based meal that is both nutritious and delicious.

Here are our top 2 tried and tested recipes!

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

Tips:

- When choosing chuck roast for this recipe, look for one that has good marbling, as this will help to keep the meat moist and flavorful during the cooking process. - If you don't have a slow cooker, you can also cook this roast beef hash in a Dutch oven over low heat for about 2 hours, or until the beef is tender. - For a crispier hash, cook it in a single layer in the skillet. If you overcrowd the skillet, the hash will steam instead of fry. - Season the hash to taste with salt and pepper, and add additional seasonings, such as garlic powder, onion powder, or paprika, if desired. - Serve the roast beef hash immediately with your favorite toppings, such as eggs, avocado, or salsa.

Conclusion:

This slow cooker roast beef hash is an easy and delicious meal that is perfect for a busy weeknight. The beef is cooked until tender and flavorful, and the potatoes and vegetables add a hearty and filling element. This dish is also very versatile and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this slow cooker roast beef hash a try. You won't be disappointed!