Best 5 Slow Cooker Ribs Sweet Baby Rays Recipes
Indulge in the delectable goodness of fall-off-the-bone ribs prepared in the comfort of your slow cooker. This collection offers three tantalizing recipes that cater to a range of taste preferences. For a classic barbecue flavor, try the Sweet Baby Ray's Slow Cooker Ribs, featuring a lip-smacking glaze made with Sweet Baby Ray's barbecue sauce. If you prefer a tangy and spicy kick, opt for the Slow Cooker Dr Pepper Ribs, where Dr Pepper and tangy spices create a harmonious blend of flavors. And for those who love the smoky taste of ribs, the Slow Cooker Chipotle Ribs are a must-try, with a mouthwatering chipotle-based glaze that infuses each bite with a smoky goodness. Whichever recipe you choose, your taste buds are in for a delightful journey.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...
Provided by Family Favorites
Categories Ribs
Time 8h15m
Number Of Ingredients 4
Steps:
- 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
- 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
- 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.
SLOW COOKER BBQ RIBS
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!
Provided by Ruby Henderson
Categories Ribs
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.
- 2. set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
- 3. Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!
CROCK POT BBQ RIBS RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- In a bowl, mix together Worcestershire sauce, vinegar, salt, pepper, Sweet Baby Ray's BBQ sauce, brown sugar and oregano. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for slow cooker ribs, but you can also use spare ribs or country-style ribs.
- Season the ribs well. A good rub will help to enhance the flavor of the ribs.
- Brown the ribs before cooking them in the slow cooker. This will help to caramelize the ribs and give them a nice crust.
- Use a good quality barbecue sauce. The sauce is what will really make the ribs shine, so don't skimp on it.
- Cook the ribs on low for at least 6 hours. This will allow the ribs to become fall-off-the-bone tender.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Slow cooker ribs are an easy and delicious way to enjoy this classic barbecue dish. With just a few simple ingredients and a little time, you can have a rack of tender, fall-off-the-bone ribs that will be the hit of your next party or gathering. So next time you're looking for a delicious and easy meal, give slow cooker ribs a try. You won't be disappointed.
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