Best 2 Slow Cooker Refried Beans Recipes
**Savor the Flavors of Homemade Goodness: A Culinary Journey through Slow-Cooker Refried Beans Recipes**
Embark on a culinary adventure with our carefully curated collection of slow-cooker refried beans recipes. This versatile dish, a staple in Mexican and Latin American cuisine, offers a delightful blend of flavors and textures that will tantalize your taste buds. From traditional preparations to creative variations, our recipes provide a diverse range of options to suit every palate. Whether you're a seasoned home cook or just starting your culinary journey, our easy-to-follow instructions and helpful tips will guide you towards creating a delicious and satisfying meal. So, gather your ingredients, plug in your slow cooker, and let's embark on this flavorful expedition together!
**A World of Refried Beans Delights at Your Fingertips:**
* **Classic Refried Beans:** Experience the authentic flavors of this timeless recipe, showcasing the perfect balance between creamy and hearty textures.
* **Restaurant-Style Refried Beans:** Elevate your culinary skills with this restaurant-inspired version, featuring a rich and savory taste that will transport you to your favorite Mexican eatery.
* **Easy Refried Beans with Canned Beans:** Discover the convenience of using canned beans to create a quick and effortless version of this classic dish, perfect for busy weeknights.
* **Refried Beans with Bacon:** Indulge in the smoky and flavorful combination of bacon and beans, adding an extra layer of richness and depth to this beloved dish.
* **Refried Beans with Chipotle:** Experience a spicy twist on the traditional recipe, where chipotle peppers infuse a smoky and subtly spicy flavor that will leave you craving more.
* **Refried Beans with Salsa:** Create a vibrant and colorful version by incorporating your favorite salsa, adding a fresh and tangy kick to each bite.
* **Refried Beans with Corn:** Explore the harmonious blend of textures and flavors as sweet corn kernels add a delightful contrast to the creamy beans.
* **Vegan Refried Beans:** Cater to dietary preferences with this plant-based version, offering a delicious and satisfying alternative without compromising on taste.
SLOW COOKER REFRIED BEANS WITH BACON
Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.
Provided by Savanna
Categories Side Dish
Time 16h27m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a bowl with water to cover. Soak 8 hours to overnight.
- Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
- Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
- Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 22.6 g, Cholesterol 36.2 mg, Fat 12.7 g, Fiber 5.5 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 1087.6 mg, Sugar 1.5 g
SLOW COOKER REFRIED BEANS
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!
Provided by sashas kitchen
Categories Beans
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans,quartered onion, 2 garlic cloves and 2 cups water in a slow cooker,let cook on automatic setting for 4 hours.let cool.then puree the bean mixture in a blender.
- In a large sauce pan,melt lard,when it's hot,cook chopped onion,garlic and green chili for 3 minutes,or until tender and fragrant.
- Pour in blended bean mixture,season with salt,pepper and cumin,cook on low heat for 15 minutes or until it thickens,stir constantly.
- Top with shredded cheddar cheese when ready to serve.It's a perfect side dish for tacos,enchiladas and mexican rice,leftover can be stored in the fridge for a couple of days,just microwave it on high heat for 1-2 minutes.
Nutrition Facts : Calories 210.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 3, Sodium 301, Carbohydrate 33.5, Fiber 7.9, Sugar 2, Protein 10.9
Tips:
- Choose the right beans: Pinto beans are the traditional choice for refried beans, but you can also use black beans, kidney beans, or a mix of beans.
- Soak the beans: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a slow cooker: A slow cooker is a great way to make refried beans because it allows you to cook them on low heat for a long period of time, which helps to develop their flavor.
- Add seasonings: Refried beans are typically seasoned with cumin, chili powder, and garlic. You can also add other seasonings, such as oregano, paprika, or cayenne pepper, to taste.
- Mash the beans: Once the beans are cooked, you can mash them with a potato masher, a food processor, or an immersion blender until they reach the desired consistency.
Conclusion:
Refried beans are a delicious and versatile dish that can be served as a side dish, a main course, or an ingredient in other dishes. They are a good source of protein, fiber, and iron, and they can be made with a variety of different beans and seasonings. With a little planning, you can easily make refried beans in your slow cooker.
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