Best 3 Slow Cooker Ravioli Casserole Recipes

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Indulge in a culinary masterpiece with this delectable Slow-Cooker Ravioli Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole combines the convenience of slow cooking with the comforting flavors of ravioli, a rich and flavorful sauce, and a cheesy, golden-brown topping. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its ease of preparation and irresistible taste. Discover the secrets behind this crowd-pleasing casserole, including variations to suit your dietary preferences and tips for achieving that perfect cheesy crust. Get ready to embark on a culinary journey that will leave you craving more.

**Additional Recipes Included**:

1. **Easy Homemade Ravioli**: Elevate your casserole experience by making your own ravioli from scratch. This step-by-step guide provides detailed instructions for creating delicate and flavorful ravioli filled with your favorite ingredients.

2. **Creamy Pesto Ravioli Casserole**: Transform your classic casserole with a vibrant and flavorful twist. This recipe incorporates a creamy pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, adding a delightful layer of herbaceousness to the dish.

3. **Spinach and Artichoke Ravioli Casserole**: Embrace the flavors of spinach and artichoke in this savory casserole variation. A creamy spinach and artichoke filling is nestled between layers of ravioli and topped with a golden-brown cheese crust, creating a delightful combination of textures and flavors.

4. **Roasted Red Pepper and Sausage Ravioli Casserole**: Add a smoky and spicy kick to your casserole with this recipe. Roasted red peppers and flavorful sausage are incorporated into the filling, creating a hearty and satisfying dish that is sure to become a family favorite.

5. **Sun-Dried Tomato and Goat Cheese Ravioli Casserole**: Experience the Mediterranean flavors of sun-dried tomatoes and tangy goat cheese in this delectable casserole. The combination of these ingredients creates a unique and flavorful dish that is sure to impress your guests.

Here are our top 3 tried and tested recipes!

SLOW-COOKER CHEESY RAVIOLI CASSEROLE



Slow-Cooker Cheesy Ravioli Casserole image

Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 10

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)



Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) image

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg

SLOW COOKER RAVIOLI CASSEROLE



Slow Cooker Ravioli Casserole image

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

Provided by The Amaze-Ing Me

Categories     One Dish Meal

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
1/4 cup chopped fresh parsley

Steps:

  • 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
  • 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
  • 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8

Tips:

  • Choose the right ravioli. For the best results, use a high-quality ravioli that is filled with a flavorful filling. Avoid using frozen ravioli, as they tend to become mushy when cooked in a slow cooker.
  • Don't overcook the ravioli. Ravioli only needs to be cooked until it is heated through. Overcooking will make the ravioli tough and chewy.
  • Use a variety of cheeses. A combination of cheeses, such as mozzarella, Parmesan, and ricotta, will give the casserole a rich and flavorful sauce.
  • Add vegetables. Vegetables, such as spinach, zucchini, and mushrooms, can be added to the casserole for extra flavor and nutrition.
  • Use a slow cooker liner. A slow cooker liner will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking, and discard.

Conclusion:

Slow cooker ravioli casserole is an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a dish that is both hearty and satisfying. Plus, the slow cooker does all the work, so you can relax and enjoy your time while dinner cooks.

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