Best 2 Slow Cooker Pumpkin Turkey Chili Recipes
Indulge in a culinary journey with our tantalizing Slow Cooker Pumpkin Turkey Chili, a symphony of flavors that will elevate your taste buds. This hearty and wholesome chili combines the rich, earthy notes of roasted pumpkin with the lean protein of ground turkey, creating a delectable and nutritious meal. Enriched with an array of spices, including chili powder, cumin, and paprika, this chili offers a perfect balance of heat and warmth. As it slow-cooks, the flavors meld and deepen, resulting in a comforting and satisfying dish. Served with a dollop of sour cream, a sprinkling of shredded cheese, and a side of crusty bread, this Slow Cooker Pumpkin Turkey Chili is sure to become a family favorite.
But that's not all! This article also features a collection of equally enticing recipes that will satisfy your cravings for a variety of culinary delights. From the classic Slow Cooker Beef Chili, brimming with bold flavors, to the unique and flavorful Slow Cooker Chicken Tortellini Soup, each recipe offers a distinct taste experience. And for those seeking a vegetarian option, the Slow Cooker Vegetarian Chili is packed with a medley of colorful vegetables and beans, ensuring a satisfying and nutritious meal.
Whether you're a seasoned cook or just starting your culinary adventure, this article provides a comprehensive guide to crafting delectable chili dishes in the comfort of your own home. So, gather your ingredients, prepare your slow cooker, and embark on a journey of flavor exploration with these exceptional chili recipes.
SLOW COOKER PUMPKIN TURKEY CHILI
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Provided by coffee_junkee
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 41.9 g, Cholesterol 56 mg, Fat 9.1 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 856.6 mg, Sugar 14.1 g
PUMPKIN TURKEY CHILI
Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!
Provided by SOMEONESWT
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 14.9 g, Cholesterol 76.3 mg, Fat 16.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 6.8 g, Sodium 320.5 mg, Sugar 6.5 g
Tips:
- Mise en Place: Before starting, gather and measure all ingredients to ensure a smooth cooking process.
- Choose Ripe Pumpkin: Select a ripe, flavorful pumpkin for the best taste and texture in your chili.
- Brown the Turkey: Browning the turkey adds depth of flavor to the chili. Use a large skillet for even browning.
- Drain the Turkey: Draining the turkey after browning removes excess grease, resulting in a healthier and tastier chili.
- Use a Variety of Beans: Using a combination of beans, such as black beans, kidney beans, and pinto beans, adds texture and nutritional value to the chili.
- Add Spices and Seasonings: Experiment with different spices and seasonings to create a chili with your desired flavor profile. Chili powder, cumin, and paprika are classic choices.
- Simmer for Flavor: Allow the chili to simmer for at least 30 minutes, or longer if time permits. This allows the flavors to meld and develop.
- Serve with Toppings: Enhance the chili by serving it with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or crumbled cornbread.
Conclusion:
This slow-cooker pumpkin turkey chili is a delicious and versatile dish that combines the flavors of fall with the convenience of a slow cooker. Packed with protein from the turkey and fiber from the beans and pumpkin, it is a hearty and satisfying meal. The smoky-sweet flavor of the pumpkin and the warmth of the spices create a comforting and flavorful chili that is perfect for a cozy autumn evening. Enjoy it as is, or serve it with cornbread, crackers, or rice for a complete meal. And don't forget the toppings – they add an extra layer of flavor and texture that takes this chili to the next level!
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