Best 2 Slow Cooker Pumpkin Steel Cut Oats Recipes

Indulge in a hearty and comforting breakfast with our curated collection of slow-cooker pumpkin steel-cut oats recipes. These culinary delights are not only packed with flavor but also provide a wholesome start to your day. Whether you prefer a classic pumpkin spice blend, a creamy coconut twist, or a protein-packed version with almond butter and chia seeds, we've got you covered. Each recipe offers a unique combination of ingredients that cater to different dietary preferences and taste buds. From the classic blend of pumpkin puree, cinnamon, and nutmeg to the innovative addition of maple syrup and vanilla extract, these recipes promise a symphony of flavors in every bite. Get ready to savor the warmth and nourishment of pumpkin steel-cut oats, all prepared effortlessly in your trusty slow cooker.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PUMPKIN STEEL CUT OATS

Slow Cooker Pumpkin Steel Cut Oats image

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

Provided by Alison

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
6 cups water
1 (15 ounce) can pumpkin puree
1 ½ cups steel-cut oats
1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice

Steps:

Prepare the crock of your slow cooker with cooking spray.
Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
Cook on Low for 6 hours. Stir before serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS image

Categories Breakfast Casserole/Gratin

Yield 4 bowls

Number Of Ingredients 8

Ingredients

1 cup steel cut oats
3-1/2 cups water (almond or regular milk can be substituted)
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Steps:

Combine all ingredients in your slow cooker and cook on low for 8 hours.

Tips:

Use a slow cooker with a programmable timer to make the oatmeal ahead of time and have it ready when you wake up.
To make the oatmeal thicker, add more oats or less liquid.
To make the oatmeal sweeter, add more maple syrup or honey.
To make the oatmeal spicier, add a pinch of cinnamon or nutmeg.
Add your favorite toppings, such as nuts, seeds, berries, or yogurt.

Conclusion:

Slow cooker pumpkin steel-cut oats are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Whether you like them thick or thin, sweet or savory, there's a recipe in this article that's perfect for you. So next time you're looking for a warm and comforting breakfast, give slow cooker pumpkin steel-cut oats a try.