Best 2 Slow Cooker Pumpkin Pudding Recipes
**Pumpkin pudding**, a delightful and comforting dessert, is a perfect way to celebrate the fall season. This classic dish, often associated with Thanksgiving and Halloween, is a creamy, custard-like treat that showcases the rich, sweet flavors of pumpkin. Made with a combination of pumpkin puree, eggs, milk, sugar, and spices, pumpkin pudding can be prepared in various ways, including baking, steaming, or using a slow cooker. Whether you prefer a traditional baked pudding, a smooth and silky steamed version, or a hassle-free slow-cooker pudding, there's a recipe to suit every taste and occasion.
In this article, we present a collection of delicious pumpkin pudding recipes that cater to different preferences and cooking methods. From the classic baked pumpkin pudding with its golden-brown crust to the creamy and indulgent steamed pumpkin pudding, each recipe offers a unique take on this timeless dessert. We also feature a convenient slow-cooker pumpkin pudding recipe, perfect for busy individuals who want to enjoy a homemade dessert without spending hours in the kitchen.
So, gather your ingredients, preheat your oven or slow cooker, and embark on a culinary journey that will fill your home with the warm and inviting aromas of pumpkin pudding. Whether you're a seasoned baker or just starting, these recipes will guide you through the process of creating a delectable pumpkin pudding that will delight your taste buds and leave you craving more.
SLOW COOKER PUMPKIN PUDDING
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Provided by Stephanie Stokes
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 8
Number Of Ingredients 8
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
- Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g
MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Provided by Hawaiian Honey
Categories Fruits and Vegetables Vegetables Squash
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g
Tips:
- For a richer flavor, use heavy cream instead of milk or half-and-half. - Add a teaspoon of vanilla extract or a tablespoon of pumpkin pie spice for extra flavor. - Top the pudding with whipped cream, caramel sauce, or chopped nuts before serving. - You can also make this recipe in the oven. Bake at 350 degrees Fahrenheit for 45 minutes, or until a toothpick inserted into the center comes out clean. - To make a gluten-free version of this recipe, use gluten-free flour and baking powder.Conclusion:
This slow-cooker pumpkin pudding is a delicious and easy dessert that is perfect for fall. It is creamy, flavorful, and can be made with just a few simple ingredients. Whether you serve it warm or cold, this pudding is sure to be a hit with your family and friends. So next time you are looking for a delicious and festive dessert, give this slow-cooker pumpkin pudding a try.
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