Best 3 Slow Cooker Pumpkin Harvest Chex Mix Recipes
Calling all pumpkin spice enthusiasts! Get ready to tantalize your taste buds with a delightful journey into the world of fall flavors. The slow cooker pumpkin harvest Chex mix is a symphony of sweet, savory, and crunchy textures that will transport you to a cozy autumn afternoon. This irresistible snack features an array of ingredients that blend seamlessly to create a harmonious balance of flavors. From the classic Chex cereal to the sweet pumpkin spice coating, every bite is a delightful explosion of taste.
In addition to the classic pumpkin harvest Chex mix, this article presents a collection of equally enticing recipes that showcase the versatility of this autumnal treat. For those who prefer a savory twist, the pumpkin ranch Chex mix is a must-try. The combination of tangy ranch seasoning and the subtle sweetness of pumpkin creates a tantalizing flavor profile that is sure to satisfy your cravings. If you're looking for a sweet and gooey indulgence, the pumpkin muddy buddies recipe is your perfect match. This delectable treat features Chex cereal coated in a rich and creamy pumpkin sauce, resulting in a delightful mouthful of pumpkin goodness.
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
PUMPKIN SPICE CHEX MIX RECIPE
Steps:
- Stir together brown sugar with melted butter and pumpkin pie spice.
- Place cereal, pretzels, and pecans in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
- Pour butter mixture over the top and toss to coat.
- Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 ½ hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool. Toss candy corn into cooled mix.
- Store in an airtight container for up to 5 days.
Nutrition Facts : ServingSize 1 serving, Calories 538 kcal, Carbohydrate 92 g, Protein 10 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 608 mg, Fiber 11 g, Sugar 27 g, UnsaturatedFat 13 g
SLOW-COOKER ORIGINAL CHEX™ MIX
Slow cooker prep makes this a perfect bring-along party snack.
Provided by By Jessica Walker
Categories Snack
Time 2h5m
Yield 24
Number Of Ingredients 9
Steps:
- In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
- In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips for Making Slow Cooker Pumpkin Harvest Chex Mix:
- Use fresh pumpkin puree. This will give your Chex mix the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure to drain it well before using.
- Don't overcook the Chex mix. The Chex mix should be cooked until it is crispy, but not hard. If you overcook it, it will become tough and chewy.
- Add the pumpkin pie spice and salt to taste. The amount of pumpkin pie spice and salt you add will depend on your personal preference. Start with a small amount and add more to taste.
- Be careful not to burn the Chex mix. The Chex mix should be cooked on low heat for 1-2 hours, or until it is crispy. If you cook it on high heat, it will burn easily.
- Let the Chex mix cool completely before serving. This will help the Chex mix to set and become crispy.
Conclusion:
Slow cooker pumpkin harvest Chex mix is a delicious and easy-to-make snack that is perfect for the fall season. It is made with simple ingredients and can be customized to your liking. Whether you like it spicy, sweet, or somewhere in between, this Chex mix is sure to please everyone. So next time you're looking for a tasty snack to enjoy, give slow cooker pumpkin harvest Chex mix a try.
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