Best 2 Slow Cooker Pumpkin Apple Dessert Recipes

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Indulge in a delightful culinary journey with our collection of delectable pumpkin and apple dessert recipes, crafted with love and perfected for your enjoyment. From the classic Slow Cooker Pumpkin Apple Dessert that exudes warmth and comfort to the tantalizing Pumpkin Apple Crumble brimming with a symphony of flavors, each recipe promises a unique taste experience. Embark on a baking adventure with our Pumpkin Apple Muffins, perfect for a cozy breakfast or afternoon snack. Discover the perfect balance of flavors in our moist and flavorful Pumpkin Apple Bread, a treat that's sure to impress. And for a truly decadent dessert, our Pumpkin Apple Cheesecake awaits, combining a creamy, velvety filling with a graham cracker crust and a delightful topping of pumpkin and apple. Each recipe is meticulously crafted with step-by-step instructions and a list of wholesome ingredients, ensuring a stress-free and enjoyable cooking experience. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to inspire and guide you towards creating unforgettable pumpkin and apple desserts that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER PUMPKIN-APPLE DESSERT



Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medalâ„¢ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT



Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Tips:

  • Choose ripe, flavorful apples and pumpkins for the best taste.
  • Peel and cube the apples and pumpkins before cooking to ensure even cooking.
  • Add spices like cinnamon, nutmeg, and ginger to enhance the flavor of the dish.
  • Use a slow cooker with a low setting to allow the flavors to develop fully.
  • Serve the dessert warm with whipped cream, ice cream, or a dollop of yogurt.

Conclusion:

This slow-cooker pumpkin-apple dessert is an easy and delicious way to enjoy the flavors of fall. With just a few simple ingredients, you can create a warm and comforting dessert that the whole family will love. The slow cooker does all the work, so you can relax and enjoy the other dishes on Thanksgiving or any autumn dinner. Whether you serve it as a dessert or a snack, this pumpkin-apple dish is sure to be a hit.

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