Best 2 Slow Cooker Pulled Turkey Recipes

Craving a tender, juicy, and flavorful turkey without the hassle of roasting? Look no further than this collection of slow cooker pulled turkey recipes. These recipes offer a variety of cooking methods, flavors, and ingredients to suit every taste. From classic slow cooker pulled turkey with savory herbs and spices to unique variations like tangy honey mustard pulled turkey and smoky chipotle pulled turkey, these recipes will make your next meal a memorable one. Whether you're hosting a holiday feast or simply looking for an easy and delicious weeknight dinner, these slow cooker pulled turkey recipes have got you covered. With minimal effort and maximum flavor, you'll have a succulent and versatile dish that can be enjoyed in tacos, sandwiches, salads, or as a standalone main course. So, gather your ingredients, choose your favorite recipe, and let your slow cooker do the work while you relax and savor the aroma of turkey perfection.

Let's cook with our recipes!

SLOW-COOKER PULLED TURKEY

Slow-Cooker Pulled Turkey image

Provided by Trisha Yearwood

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon pepper
3 medium onions, quartered
12 cloves garlic, peeled
1 bone-in skin-on whole turkey breast (about 6 pounds), rinsed and dried
1/2 cup (1 stick) butter, room temperature

Steps:

In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.

SLOW-COOKER BARBECUE PULLED TURKEY WITH SLAW

Slow-Cooker Barbecue Pulled Turkey with Slaw image

This recipe is a summer BBQ on a plate. Add the turkey breast to your slow cooker with some onions, garlic and BBQ sauce and forget about it all day! The result is a very tender, juicy, pulled BBQ turkey.

Provided by Food Network Kitchen

Categories main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 onion, sliced
4 cloves garlic, finely chopped
1 cup barbecue sauce
1 1 1/2- to 2-pound skinless, boneless turkey breast
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
3 tablespoons mayonnaise
3 tablespoons apple cider vinegar, plus more if needed
1 1/2 teaspoons sugar, plus more if needed
12 ounces shredded coleslaw mix
Cornbread and pickles, for serving

Steps:

Combine the onion, garlic, barbecue sauce and 1/2 cup water in a 5- to 6-quart slow cooker; stir well. Season the turkey breast generously with salt and pepper. Combine the paprika and garlic powder in a small bowl; rub all over the turkey. Place the turkey on top of the onion mixture in the slow cooker. Cover and cook on low until the turkey is cooked through and tender, 7 to 8 hours.
In the last 30 minutes of cooking, whisk the mayonnaise, vinegar and sugar in a small bowl. Pour over the coleslaw mix in a large bowl and toss to coat. Season with salt and pepper.
Remove the lid from the slow cooker and use two forks to pull the turkey into pieces. Increase the slow cooker to high and let sit, uncovered, until the sauce thickens, about 10 minutes. Season with salt and pepper; add vinegar and sugar to taste.
Divide the turkey and coleslaw among plates. Serve with cornbread and pickles.

Nutrition Facts : Calories 460, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 117 milligrams, Sodium 1491 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 49 grams, Sugar 29 grams

Tips:

Choose the right turkey: A smaller turkey, around 6-8 pounds, is ideal for a slow cooker. A larger turkey may not fit or cook evenly.
Prepare the turkey: Remove the giblets and excess fat from the turkey. Pat the turkey dry with paper towels.
Season the turkey: Rub the turkey inside and out with a mixture of olive oil, salt, pepper, and your favorite herbs and spices. You can also use a store-bought turkey rub.
Sear the turkey: Sear the turkey in a large skillet over medium-high heat until browned on all sides. This step is optional but it helps to add flavor and color to the turkey.
Place the turkey in the slow cooker: Add the turkey to the slow cooker along with any vegetables and seasonings you are using. Add enough liquid to cover the turkey halfway.
Cook the turkey: Cook the turkey on low for 6-8 hours, or until the internal temperature reaches 165°F. Check the temperature with a meat thermometer inserted into the thickest part of the thigh.
Let the turkey rest: Once the turkey is cooked, remove it from the slow cooker and let it rest for 15-20 minutes before carving.
Serve the turkey: Serve the turkey with your favorite sides and enjoy!

Conclusion:

Slow cooker pulled turkey is a delicious and easy way to cook a turkey. It is perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can have a delicious and juicy turkey that everyone will love. So next time you are looking for a turkey recipe, give slow cooker pulled turkey a try. You won't be disappointed!