Best 5 Slow Cooker Pulled Pork Chili Recipes

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Indulge in the tantalizing aroma of slow-cooked pulled pork and the bold flavors of chili in this irresistible recipe. Succulent pulled pork, tenderly braised in a symphony of spices and succulent tomatoes, combines harmoniously with a medley of beans, corn, and zesty green chilies. This culinary masterpiece is a symphony of textures and flavors, offering a delightful contrast between the tender pork and the hearty chili. Whether you're hosting a casual gathering or simply seeking a comforting meal, this slow-cooker pulled pork chili will undoubtedly satisfy your cravings.

This versatile recipe provides three distinct variations to cater to diverse palates. The classic version offers a well-balanced blend of spices, while the spicy variation adds a fiery kick for those who love their chili hot. For those seeking a smoky and flavorful twist, the chipotle version infuses the chili with a rich, earthy undertone. Each variation promises a unique culinary experience, ensuring that every spoonful is an explosion of taste.

Let's cook with our recipes!

SLOW-COOKER PULLED PORK CHILI



Slow-Cooker Pulled Pork Chili image

Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 6

Number Of Ingredients 12

2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 can (15 oz) pinto beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 cup Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium onion, diced
1 to 2 serrano chiles, stemmed, seeded, finely chopped
2 cloves garlic, finely chopped
Shredded Cheddar cheese
Sour cream
Thinly sliced green onions

Steps:

  • Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g

PULLED PORK CHILI



Pulled Pork Chili image

Slow Cooker Pulled Pork Chili - This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Everything you love about pulled pork made into a hearty chili that's packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!

Provided by Nichole

Categories     Main Course

Time 8h10m

Number Of Ingredients 15

2 Pounds Boneless Pork Roast
2 Tablespoons Brown Sugar
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Chili Powder
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper
1 Small Red Onion, (Diced)
2 Cups Beef Broth
1 28 Ounce Can Tomato Sauce
1 28 Ounce Can Diced Tomatoes
1/2 Cup BBQ Sauce
2 14 Ounce Cans Chili Beans
1 Teaspoon Hot Sauce, (Optional)

Steps:

  • In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  • Season the pork roast well on both sides and place into your slow cooker.
  • Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.
  • Cover and cook on low for 8-10 hours.
  • Shred the pork using two forks and stir the chili well. Serve immediately.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

SLOW COOKER PULLED PORK CHILI



Slow Cooker Pulled Pork Chili image

When you can't decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!

Provided by Jennifer Draper

Categories     Main Course     Soup

Time 8h10m

Number Of Ingredients 12

2 pounds boneless pork shoulder roast
1 small onion (diced)
2 cloves garlic (minced)
2 jalapeno peppers (diced (ribs and seeds removed))
15 ounces pinto beans, drained and rinsed
30 ounces diced tomatoes
8 ounces tomato sauce
2 teaspoons chili powder
1 teaspoon chipotle chili powder
1 teaspoon cumin
1 teaspoon dried cilantro
8 ounces Mexican beer ((chicken broth can be substituted))

Steps:

  • Add all ingredients to slow cooker
  • Cover and cook on low for 7-9 hours
  • Remove pork roast and shred with forks
  • Return to slow cooker and stir to combine
  • Serve as desired with cheese and sour cream or just plain!

Nutrition Facts : Calories 301 kcal, Carbohydrate 30 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 302 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER SPICY PORK CHILI



Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

SLOW-COOKER PULLED PORK CHILI



Slow-Cooker Pulled Pork Chili image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 5h20m

Yield 8 to 10 servings

Number Of Ingredients 17

2 tablespoons tomato paste
2 tablespoons vegetable oil
2 tablespoons chili powder
1 tablespoon ground cumin
4 cloves garlic, minced
2 onions, minced
3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
2 cups chicken stock
1 tablespoon chipotle adobo sauce
1 tablespoon kosher salt, plus more if needed
Two 15-ounce cans great Northern beans, drained and rinsed
1 1/4 cups smoky BBQ sauce
1 cup sour cream
1/4 teaspoon garlic powder
2 cups crushed pork rinds
4 scallions, thinly sliced
Blue corn chips, for serving

Steps:

  • Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
  • Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
  • In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
  • Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.

Tips:

  • Use a good quality pork shoulder roast. Look for one that is well-marbled, as this will help to keep the chili moist and flavorful.
  • Don't overcook the pork. The longer it cooks, the tougher it will become. Cook it just until it is fall-apart tender.
  • Use a variety of beans in your chili. This will give it a more complex flavor and texture.
  • Add some spice to your chili with chili powder, cumin, and cayenne pepper. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
  • Simmer the chili for at least 30 minutes to allow the flavors to meld.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onion.

Conclusion:

Slow cooker pulled pork chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pulled pork. With its tender pork, flavorful broth, and variety of beans, this chili is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this slow cooker pulled pork chili a try. You won't be disappointed!

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