Best 2 Slow Cooker Pulled Chicken Tacos Recipes
Indulge in a flavorful and effortless culinary journey with our slow-cooker pulled chicken tacos. This delectable dish combines tender, juicy chicken, a symphony of zesty spices, and the convenience of a slow cooker. Savor the smoky, succulent chicken nestled in warm tortillas, adorned with a vibrant array of toppings.
Embrace the simplicity of our carefully curated recipes, designed to tantalize your taste buds. Discover the classic pulled chicken taco recipe, a timeless favorite that showcases the harmonious blend of spices and tender chicken. Embark on a tangy adventure with our chipotle pulled chicken tacos, where a smoky chipotle pepper adds a fiery kick. For a unique twist, try our pineapple pulled chicken tacos, where the sweetness of pineapple harmonizes with the savory chicken, creating a tropical delight.
Each recipe offers a step-by-step guide, ensuring your culinary success. Learn how to prepare the chicken in the slow cooker, infusing it with a burst of flavors. Discover the art of creating the perfect taco fillings, from zesty salsas to creamy avocados. Unleash your creativity with an assortment of toppings, transforming your tacos into a vibrant and personalized masterpiece.
Our slow-cooker pulled chicken tacos are a versatile dish, perfect for casual gatherings, family dinners, or even meal prepping for busy weekdays. The convenience of the slow cooker allows you to effortlessly prepare this delectable meal while attending to other tasks.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave your taste buds craving more. Let the aroma of slow-cooked chicken fill your home as you create a taco feast that is sure to become a family favorite.
SLOW COOKER PULLED CHICKEN TACOS
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
- Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
- Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
- Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
- Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
- Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
- Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
- Warm tortillas in oven or on stove top.
- To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 31.5 g, Cholesterol 63.8 mg, Fat 13 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 3.4 g, Sodium 620.4 mg, Sugar 4.1 g
EASY SLOW COOKER PULLED CHICKEN TACOS
I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh avocado, sour cream, and shredded cheese.
Provided by Kristin Lee K-Lee Conklin
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Chicken
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Layer salsa, chicken, diced tomatoes, bell peppers, onion, jalapeno, garlic, and corn in a slow cooker, in that order. Stir until everything is coated.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred with 2 forks. Return to the slow cooker and mix with the sauce to coat.
- Serve with warm tortillas.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 70.9 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 11.5 g, Protein 32.5 g, SaturatedFat 1.3 g, Sodium 1389.8 mg, Sugar 10.5 g
Tips:
- Choose the right chicken: For the best flavor and texture, use boneless, skinless chicken breasts or thighs.
- Season the chicken well: Before cooking, season the chicken with a flavorful blend of spices, herbs, and seasonings. This will help to enhance the flavor of the pulled chicken.
- Use a flavorful cooking liquid: The cooking liquid you use will add flavor to the pulled chicken. Good options include chicken broth, vegetable broth, or even a combination of both.
- Cook the chicken on low and slow: For the most tender and flavorful pulled chicken, cook it on low and slow in the slow cooker. This will allow the chicken to cook evenly and absorb all of the flavors from the cooking liquid.
- Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. The pulled chicken can then be used in tacos, sandwiches, salads, or any other dish you desire.
Conclusion:
Slow-cooker pulled chicken tacos are a delicious and easy meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy dinner idea, give slow-cooker pulled chicken tacos a try. You won't be disappointed!
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