Best 2 Slow Cooker Potatoes Au Gratin By Kim Recipes

Indulge in the creamy goodness of Potatoes Au Gratin, a classic French dish that combines tender potatoes, rich cheese sauce, and a crispy golden crust. This versatile dish can be enjoyed as a comforting side or a hearty main course. With three variations included, this article offers a range of flavor profiles to suit every palate. The Classic Potatoes Au Gratin recipe stays true to tradition, while the Loaded Baked Potato Au Gratin adds a delightful twist with bacon, sour cream, and chives. For a vegetarian delight, try the Broccoli Cheddar Potatoes Au Gratin, which incorporates fresh broccoli and sharp cheddar cheese. All three recipes utilize a slow cooker, ensuring effortless preparation and a hassle-free cooking experience. Gather your ingredients, preheat your slow cooker, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CROCK-POT AU-GRATIN POTATOES RECIPE

Crock-Pot Au-Gratin Potatoes Recipe image

A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!

Provided by Crock-Pot Ladies

Categories Side Dishes

Time 5h30m

Number Of Ingredients 7

Ingredients

2 Pounds Russet Potatoes (Peeled, Rinsed And Sliced Into About 1/6th Inch Slices)
2 Cups Shredded Extra Sharp Cheddar Cheese
1 1/4 Cup Heavy Whipping Cream
3 Cloves Garlic (Minced)
2 Teaspoons Minced Fresh Rosemary
Salt & Pepper (To Taste)
Butter (For Buttering The Slow Cooker)

Steps:

Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
Layer half of the sliced potatoes in the bottom of the slow cooker.
Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.

Nutrition Facts : Calories 599 kcal, Carbohydrate 33 g, Protein 23 g, Fat 42 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 532 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

SLOW COOKER POTATOES AU GRATIN BY KIM

Slow Cooker Potatoes Au Gratin by Kim image

Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.

Provided by KRice

Categories Potato

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs red potatoes, peeled and cut into 1/4 inch thick slices
12 tablespoons butter
9 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 teaspoon black pepper
4 1/2 cups milk
8 ounces mild cheddar cheese, bag of shredded
8 ounces sharp cheddar cheese, bag of shredded
8 ounces colby-monterey jack cheese, bag of shredded

Steps:

Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
Drain and rinse potatoes in cold water and set aside.
In a large saucepan, melt butter over medium heat.
Stir in flour, salt, and pepper.
Slowly add milk and stir contantly until sauce starts to thicken.
Add in cheese one bag at a time, stirring constantly until cheese is melted.
Spray inside of slow cooker with nonstick spray.
Place a layer of potatoes along the bottom of the slow cooker.
Cover with a layer of cheese sauce.
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
End with a layer of cheese sauce.
Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
ENJOY, and check out my other recipes at [email protected].

Tips:

Use Yukon Gold potatoes for a creamy and flavorful gratin.
Slice the potatoes thinly and evenly for even cooking.
Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch.
Use a good quality Gruyère cheese for a rich and nutty flavor.
Grate the cheese fresh for the best flavor and texture.
Season the gratin with salt, pepper, and garlic powder to taste.
Bake the gratin until the potatoes are tender and the cheese is melted and bubbly.
Let the gratin cool for 5-10 minutes before serving to allow it to set.
Serve the gratin immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Slow cooker potatoes au gratin is a delicious and easy side dish that can be made with just a few simple ingredients. It's perfect for busy weeknights or special occasions. The potatoes are cooked until tender and creamy in a flavorful cheese sauce. The gratin can be served immediately or stored in the refrigerator for later. With its creamy texture, cheesy flavor, and crispy topping, this dish is sure to be a hit with everyone who tries it.

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