Indulge in a hearty and delectable meal with our slow-cooker potato, ham, and eggs recipe. This classic comfort food is effortless to prepare and promises a satisfying breakfast, brunch, or dinner. Tender potatoes, savory ham, and fluffy eggs come together in a creamy sauce, creating a symphony of flavors. Our recipe includes variations to cater to your preferences, whether you prefer a cheesy, hash brown-style dish or a skillet-style meal with bell peppers and onions. Additionally, we provide a vegetarian alternative using tofu instead of ham, ensuring everyone can enjoy this versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER CHEESY POTATOES AND HAM
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Provided by Pillsbury Kitchens
Categories Entree
Time 4h25m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g
EASY OVERNIGHT CROCK POT BREAKFAST CASSEROLE
This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs.
Provided by Erin Henry
Categories Breakfast
Time 6h15m
Number Of Ingredients 9
Steps:
- Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.
- Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.
- Pour your egg mixture over the top of your layers.
- Cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving. Top with your favorite toppings and enjoy.
Nutrition Facts : Calories 256 kcal, Carbohydrate 46 g, Protein 19 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 218 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE
Steps:
- Gather the ingredients.
- Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
- Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
- In a bowl, combine the condensed soup with the milk.
- Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
- Sprinkle with the paprika.
- Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW-COOKER HAM & EGGS
Steps:
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW COOKER POTATO HAM AND EGGS
We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes together quickly, and I made it the night before and refrigerated it. I popped it into the slow cooker, and it was done...
Provided by Diana Perry
Categories Other Breakfast
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside
- 2. Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
- 3. Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
- 4. Mix in the defrosted potatoes, stirring well.
- 5. I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
- 6. Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- To save time, use pre-cooked ham or bacon.
- If you don't have a slow cooker, you can bake the potato, ham, and egg mixture in a covered casserole dish in a preheated oven at 350°F for about 1 hour, or until the potatoes are tender and the eggs are set.
- Serve the potato, ham, and eggs with your favorite toppings, such as cheese, salsa, or sour cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This slow cooker potato, ham, and egg recipe is a quick and easy way to get a delicious and hearty breakfast, lunch, or dinner on the table. It's perfect for busy weeknights or weekend brunches. And with a few simple tips, you can make sure that your dish turns out perfectly every time.
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