Best 2 Slow Cooker Potato Corn Chowder Recipes
**Savory Slow-Cooker Potato Corn Chowder: A Culinary Symphony of Comfort and Delight**
Indulge in the heartwarming goodness of our slow-cooker potato corn chowder, a culinary masterpiece that effortlessly blends rich flavors and wholesome ingredients. This delectable soup is a symphony of tender potatoes, sweet corn, and savory bacon, harmoniously simmered in a creamy broth infused with aromatic herbs and spices. As the aroma of this comforting dish fills your kitchen, prepare to embark on a taste journey that will leave you feeling cozy and satisfied. With three variations to choose from, including a vegetarian option, this versatile recipe caters to diverse dietary preferences and guarantees a delightful experience for every palate.
SLOW COOKER POTATO CORN CHOWDER
A thick filling chowder. Perfect for a cold day.
Provided by Holyflower93
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g
SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
- Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
- Cook on high for about 4 hours or on low for about 6 hours.
- Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
- Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
- Check for seasoning - add salt and/or pepper, as needed.
- Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
Tips:
- Use a variety of potatoes: For a more flavorful chowder, use a mix of Yukon Gold, red, and russet potatoes. If using frozen corn, thaw it before adding it to the slow cooker.
- Add vegetables: For a more hearty chowder, add chopped carrots, celery, or bell pepper. Add vegetables in the last hour of cooking so they don't overcook.
- Use chicken or vegetable broth: If you're looking for a creamy chowder, use half milk and half broth. For a vegan chowder, use vegetable broth instead of chicken broth.
- Season to taste: Be sure to taste the chowder before serving and adjust the seasonings as needed. Add salt, pepper, and garlic powder to taste.
- Serve with toppings: Chowder is delicious served with a variety of toppings, such as shredded cheddar cheese, crumbled bacon, or diced avocado.
Conclusion:
This slow cooker potato corn chowder is a delicious and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken or vegetables. With a few simple tips, you can make sure your chowder turns out perfect every time. So next time you're looking for a warm and comforting meal, give this slow cooker potato corn chowder a try.
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