Best 4 Slow Cooker Potato Broccoli Soup Recipes

Indulge in a creamy and hearty delight with our diverse collection of slow-cooker potato broccoli soup recipes. Embark on a culinary journey where classic comfort meets modern culinary artistry. From the traditional and timeless to the uniquely innovative, each recipe promises a symphony of flavors and textures that will warm your soul and tantalize your taste buds. Whether you prefer a classic creamy soup or a vegan delight, a cheesy indulgence or a spicy kick, we have something to satisfy every palate. Dive into the creamy goodness of our classic potato broccoli soup, enhanced with the subtle sharpness of cheddar cheese. Experience the delightful dance of flavors in our vegan potato broccoli soup, where creamy coconut milk harmonizes with aromatic spices. Embark on a taste adventure with our spicy potato broccoli soup, where a hint of heat awakens your senses. Each recipe is a culinary masterpiece, crafted with love and attention to detail. Let your slow cooker do the work while you savor the delightful aroma that fills your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

SLOW COOKER BROCCOLI CHEESE POTATO SOUP

Slow Cooker Broccoli Cheese Potato Soup image

A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!

Provided by Pamela

Categories Soup

Time 4h

Number Of Ingredients 7

Ingredients

1 large onion (chopped)
5 cups potatoes (peeled and diced)
5 cups chicken broth ((or vegetable broth))
1 large head of broccoli (chopped into florets)
3 tablespoons cornstarch
3 tablespoons milk
2 cups shredded Cheddar cheese

Steps:

Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
With 30 minutes remaining add broccoli to slow cooker and stir.
In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
When 4 hours is up, add shredded cheese and mix until melted.
Serve in bowls. Enjoy!

SLOW COOKER CREAM OF BROCCOLI SOUP

Slow Cooker Cream of Broccoli Soup image

This is a most excellent soup and very easy to make. The kids love it.

Provided by Jeremy Weidig

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup

Time 3h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
2 (10 ounce) packages frozen chopped broccoli, thawed
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded American cheese
2 (10.75 ounce) cans milk

Steps:

Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.2 g, Cholesterol 39.2 mg, Fat 18.1 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 7.5 g, Sodium 1455.9 mg, Sugar 8.6 g

BROCCOLI AND POTATO SOUP

Broccoli and Potato Soup image

For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious soup.-Crystal Kelso, Sandy, Oregon

Provided by Taste of Home

Categories Lunch

Time 4h55m

Yield 8 cups (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound small red potatoes, cubed
1 large onion, chopped
1 large carrot, coarsely chopped
7 garlic cloves, minced
3 cups water
1 can (14-1/2 ounces) condensed cream of broccoli soup, undiluted
1 teaspoon each minced fresh thyme, basil and parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups frozen chopped broccoli, thawed and drained
1 cup shredded Havarti cheese

Steps:

Place the potatoes, onion, carrot and garlic in a 4- or 5-qt. slow cooker. Add the water, soup and seasonings. Cover and cook on low for 4-5 hours or until heated through. , Stir in broccoli and cheese. Cover and cook for 30 minutes or until broccoli is tender.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 563mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

SLOW COOKER CREAMY POTATO, CABBAGE, BROCCOLI AND CHEESE SOUP

Slow Cooker Creamy Potato, Cabbage, Broccoli and Cheese Soup image

I wanted something a little healthier than regular potato soup. This has some extra veggies and fewer processed ingredients and is wonderful on a cold day. I had to guess on the cooking time as I was home for this and ended up cooking on high because I couldn't wait to eat it.

Provided by JG-TKD

Categories Low Protein

Time 6h30m

Yield 5 1/2 quarts, 11 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
2 teaspoons minced garlic
1 cup chopped celery, 2 stalks
12 ounces frozen broccoli florets
8 medium potatoes, cubed golden potato
1/2 teaspoon pepper (or more)
1/2 teaspoon paprika (or more)
4 cups chicken stock
2 cups water (more or less)
1 small cabbage, chopped
8 ounces neufchatel cheese (cream cheese)
1 cup shredded Mexican blend cheese (not the taco seasoning type, or cheddar if you like)
tony chachere's original creole seasoning

Steps:

Place everything except cabbage and cheese in a 6 quart crockpot.
Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid.
Add water to almost cover the ingredients (about 2 cups when I made it).
Cook on low until soft my guess is 6-8 hours then use an immersion blender to cream everything.
add in cheeses and blend again, or let melt and stir.
This is a nice hearty soup for the cold snap we are having. It needed a bit more flavor so I added the tony's at the end. Adding bits of ham at the beginning might work for that as well.

Nutrition Facts : Calories 280.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 30.5, Sodium 367.3, Carbohydrate 38.6, Fiber 6.4, Sugar 7.1, Protein 11.8

Tips:

Select the Right Potatoes: Opt for starchy potatoes like Yukon Gold, Russet, or Idaho potatoes that break down easily and create a thick, creamy broth.
Hassle-Free Broccoli: For a quick and easy prep, use pre-cut broccoli florets to save time.
Enhance the Flavor: Add a splash of lemon juice or white wine to brighten the flavors and cut through the richness of the soup.
Spice It Up: Sprinkle in some red pepper flakes or cayenne pepper for a touch of heat, or add a pinch of nutmeg or curry powder for a warm, aromatic flavor.
Garnish Elegantly: Top the soup with freshly chopped parsley, chives, or crumbled bacon for an attractive presentation.

Conclusion:

This slow-cooker potato broccoli soup is a culinary delight that offers a comforting and nutritious meal. With its creamy texture, vibrant flavors, and versatile customization options, it's sure to become a favorite among soup enthusiasts. So, gather your ingredients, set your slow cooker, and embark on a culinary journey that promises a hearty and satisfying experience. Remember to adjust seasonings and spices to suit your taste preferences, and don't forget to garnish with fresh herbs or toppings of your choice. Happy cooking!