Best 3 Slow Cooker Pot Roast With Malbec Red Wine Recipes
Indulge in the tantalizing flavors of Slow Cooker Pot Roast with Malbec Red Wine, a culinary masterpiece that effortlessly combines the richness of beef, the bold notes of Malbec wine, and an aromatic blend of herbs and spices. This delectable dish promises fall-apart tender meat, infused with the essence of red wine, that melts in your mouth with every bite. Accompanying this hearty pot roast are three equally enticing recipes: Creamy Mashed Potatoes, a classic comfort food that provides a velvety smooth canvas for the savory roast; Roasted Carrots and Parsnips, a vibrant medley of caramelized vegetables that adds a touch of sweetness; and Steamed Green Beans, a refreshing and crisp side dish that balances the richness of the main course. Get ready to embark on a culinary journey that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER POT ROAST WITH RED WINE
Slow Cooker Pot Roast made with red wine is easy to make and delicious, packed with meat and veggies, that is perfect for any occasion.
Provided by Catalina Castravet
Categories Main Course
Time 8h20m
Number Of Ingredients 19
Steps:
- Add olive oil to a large heavy duty pot that has a lid. Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Transfer the meat to the slow cooker.
- Add the rest of the ingredients to the slow cooker: potatoes, carrots, onions, garlic, bay leaves, garlic powder, onion powder, dried rosemary, dried thyme, salt and pepper. Add the beef broth and the wine. You can replace the wine with beef broth in this recipe.
- Stir gently, top with fresh thyme and cook on low for 6-8 hours or on high for 4-5 hours.
- For optimal results, I like to turn the beef roast on the other side mid-cooking.
- Once done, place pot roast on a large plate, garnish with fresh thyme and parsley, drizzle with some of the broth. Save the broth to store leftovers in it.
- The pot roast can be served with mashed potatoes or just with the veggies!
- Enjoy!
Nutrition Facts : Calories 699 kcal, Carbohydrate 42 g, Protein 49 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 912 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER POT ROAST WITH MALBEC (RED WINE)
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.
Provided by Alex Storm
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g
SLOW COOKER POT ROAST WITH MALBEC (RED WINE)
I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.
Provided by Alex Storm
Categories Pot Roast
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
- Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
- Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
- Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
- Brown the beef before cooking. This will help to develop flavor and color.
- Use a good quality red wine. A full-bodied wine like Malbec or Cabernet Sauvignon will add depth and richness to the pot roast.
- Add plenty of vegetables. Carrots, celery, onions, and potatoes are all classic pot roast vegetables.
- Season the pot roast well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the pot roast on low heat for 8-10 hours. This will allow the meat to become tender and juicy.
- Serve the pot roast with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Slow cooker pot roast with Malbec red wine is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple ingredients and a little time, you can create a delicious and hearty meal that everyone will love. So next time you're looking for a comforting and flavorful dish, give this slow cooker pot roast a try.
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