Best 2 Slow Cooker Posole Verde Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our collection of authentic posole verde recipes, a traditional soup that bursts with vibrant green goodness. Immerse yourself in the rich flavors of slow-cooker posole verde, where tender pork and hominy bathe in a luscious green chile broth, creating a symphony of textures and tastes. Explore the delightful flavors of white chicken posole verde, a lighter yet equally satisfying variation made with succulent chicken, delivering a harmonious balance of flavors. For a vegetarian twist, dive into the delectable vegetarian posole verde, showcasing a medley of fresh vegetables enveloped in a savory green chile broth. Each recipe offers a unique culinary journey, celebrating the diverse flavors of Mexican cuisine.
Let's cook with our recipes!
SLOW-COOKER POSOLE
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
Provided by Jules
Categories Meat and Poultry Recipes Pork
Time 6h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
- Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
- Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 25.7 g, Cholesterol 39.8 mg, Fat 7.7 g, Fiber 4.4 g, Protein 16.8 g, SaturatedFat 1.9 g, Sodium 670.5 mg, Sugar 3.7 g
SLOW-COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
Tips:
- For a more flavorful posole, use a combination of dried and fresh hominy. The dried hominy will add a nutty flavor, while the fresh hominy will add a sweet flavor.
- If you don't have tomatillos, you can use green tomatoes instead. Just peel and chop them before adding them to the slow cooker.
- To make the posole more spicy, add a chopped jalapeño pepper to the slow cooker. You can also add a pinch of cayenne pepper or chili powder.
- To make the posole more creamy, add a cup of sour cream or Greek yogurt before serving.
- Serve the posole with your favorite toppings, such as shredded chicken, diced avocado, chopped cilantro, and lime wedges.
Conclusion:
This slow cooker posole verde is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or pork. The posole is flavorful and filling, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this slow cooker posole verde a try. You won't be disappointed!
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