Best 2 Slow Cooker Pork Tenderloin With Beer And Veggies Recipes

Indulge in a delectable culinary journey with our slow-cooker pork tenderloin recipes, an effortless symphony of flavors that will tantalize your taste buds. Experience the magic of pork tenderloin, a lean and tender cut of meat, transformed into a succulent masterpiece. Our collection features a diverse range of recipes, each offering a unique twist to this classic dish. Dive into the savory goodness of pork tenderloin braised in beer, its rich aroma filling the air as it cooks. Discover the vibrant medley of flavors in our recipe that pairs pork tenderloin with a medley of vegetables, creating a colorful and wholesome feast. Get ready to savor the sweet and tangy notes of pork tenderloin glazed with honey and mustard, a delightful balance of flavors that will leave you craving more. We also present a tantalizing recipe featuring a creamy mushroom sauce, enveloping the tender pork in a velvety embrace of umami. With these slow-cooker pork tenderloin recipes, you'll embark on a culinary adventure that promises satisfaction with every bite.

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AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

EASY SLOW-COOKED PORK TENDERLOIN

Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose a pork tenderloin that is about 1 pound in weight and 6 inches in length.
Season the pork tenderloin with salt and pepper, or your favorite seasonings.
Brown the pork tenderloin in a skillet over medium heat for 2-3 minutes per side.
Place the browned pork tenderloin in a slow cooker.
Add the beer, chicken broth, onion, carrots, celery, garlic, and thyme to the slow cooker.
Cook on low for 6-8 hours, or until the pork tenderloin is fork tender.
Remove the pork tenderloin from the slow cooker and let it rest for 5 minutes before slicing.
Serve the pork tenderloin with the vegetables and gravy.

Conclusion:

Slow cooker pork tenderloin with beer and vegetables is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork tenderloin is cooked until it is fork tender, and the vegetables are cooked to perfection in the flavorful broth. This dish is sure to become a family favorite.

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