Best 4 Slow Cooker Pork Tenderloin With Apples Recipes
Indulge in a culinary masterpiece with our tantalizing Slow Cooker Pork Tenderloin with Apples, a symphony of flavors that will delight your taste buds. This delectable dish showcases the succulent pork tenderloin, expertly seasoned and slow-cooked to perfection, enveloped in a sweet and tangy embrace of crisp apples, aromatic onions, and a hint of savory spices. The tenderloin, basking in the slow cooker's tender embrace, emerges as a juicy and flavorful delight, complemented by the vibrant crunch of apples and the subtle sweetness of onions. Prepare to be captivated by this culinary gem that seamlessly blends sweet and savory notes, creating an unforgettable dining experience.
In addition to the main recipe, this article offers a treasure trove of culinary variations, catering to diverse preferences and dietary needs. Discover the equally enticing Slow Cooker Pork Tenderloin with Apples and Sweet Potatoes, a vibrant medley of tender pork, sweet apples, and wholesome sweet potatoes, all harmoniously united in a slow-cooked symphony of flavors. For those seeking a gluten-free alternative, the Slow Cooker Pork Tenderloin with Apples and Cranberry Sauce emerges as a radiant star, bursting with the tangy sweetness of cranberries and the comforting warmth of slow-cooked pork. But the culinary journey doesn't end there; the Slow Cooker Pork Tenderloin with Apples and Cider beckons with its enchanting aroma, where the tartness of apple cider weaves its magic, creating a delightful harmony of flavors.
Each recipe unfolds a tale of culinary artistry, meticulously crafted to tantalize your taste buds. Embrace the versatility of the slow cooker, a culinary haven where flavors meld and mingle, resulting in dishes that are both comforting and exquisite. Elevate your culinary repertoire with these slow-cooker pork tenderloin creations, promising to transform your kitchen into a haven of delectable aromas and unforgettable flavors.
SLOW-COOKER PORK TENDERLOIN WITH APPLES
Slice up some apples to make Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
- Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes.
- Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1 to 1-1/4 hours).
- Add apples; cook, covered, on LOW 30 min. (or on HIGH 15 min.)
- Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 3 min.
- Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
SLOW COOKER PORK FILLET WITH APPLES
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Provided by Good Food team
Categories Dinner, Main course
Time 4h15m
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
- Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.
Nutrition Facts : Calories 344 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.65 milligram of sodium
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
Tips:
- Use a high-quality pork tenderloin for the best results. - If you don't have a slow cooker, you can cook the pork tenderloin in a Dutch oven over low heat for 2-3 hours. - You can add other vegetables to the slow cooker along with the pork tenderloin, such as carrots, potatoes, and celery. - Serve the pork tenderloin with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.Conclusion:
Slow-cooker pork tenderloin with apples is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a flavorful and tender pork tenderloin that will impress your family and friends.
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