Best 4 Slow Cooker Pork Roast And Sauerkraut Dinner Recipes
Embark on a culinary journey with our slow cooker pork roast and sauerkraut dinner, a harmonious blend of succulent pork, tangy sauerkraut, and aromatic spices. This hearty dish, perfect for chilly evenings, promises fall-off-the-bone tenderness and a burst of flavors in every bite. Accompanying this main course are two delightful recipes: a creamy mashed potato casserole, a velvety comfort food that complements the richness of the pork, and a refreshing coleslaw, a crisp and tangy side dish that adds a touch of lightness to the meal. Get ready to tantalize your taste buds and indulge in a feast that will satisfy the whole family.
Here are our top 4 tried and tested recipes!
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose the right cut of pork for your roast. Pork shoulder or pork butt is a great option because it is a fatty cut that will stay moist during the long cooking process. If you prefer a leaner cut of meat, you can use pork loin or pork tenderloin, but you may need to add a little extra liquid to the slow cooker to prevent the meat from drying out.
- Sear the pork roast before cooking it in the slow cooker. This will help to develop flavor and color.
- Use a variety of vegetables in your sauerkraut dish. Carrots, celery, and onions are all popular choices, but you can also add other vegetables such as potatoes, turnips, or parsnips.
- Add some spices and herbs to your sauerkraut dish for extra flavor. Common spices and herbs used in sauerkraut dishes include caraway seeds, juniper berries, bay leaves, and thyme.
- Cook the sauerkraut dish on low heat for at least 6 hours, or until the pork is fall-apart tender.
Conclusion:
Slow-cooker pork roast and sauerkraut dinner is a delicious and easy-to-make meal that is perfect for a cold winter night. With just a few simple ingredients, you can create a flavorful and satisfying dish that will warm you up from the inside out. So next time you're looking for a comforting and hearty meal, give slow-cooker pork roast and sauerkraut dinner a try. You won't be disappointed!
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