Best 2 Slow Cooker Pork Ramen Recipes
Indulge in a culinary journey to the Far East with this tantalizing Slow Cooker Pork Ramen recipe. Originating from Japan, ramen has taken the world by storm with its irresistible combination of savory broth, tender noodles, and an array of delectable toppings. In this recipe, succulent pork shoulder, simmered to perfection in a slow cooker, forms the base of a rich and flavorful broth. Perfectly cooked ramen noodles, along with an assortment of vegetables, add texture and vibrancy to the dish. Customize your ramen bowl with a variety of toppings, such as soft-boiled eggs, crisp seaweed sheets, and green onions, to create a symphony of flavors and textures. Whether you're a ramen aficionado or just looking for a comforting and satisfying meal, this Slow Cooker Pork Ramen is sure to hit the spot.
Here are our top 2 tried and tested recipes!
SLOW-COOKER PORK RAMEN
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the toppings of your choice to customize your bowl!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, heat 1 tablespoon of the oil over medium-high heat until hot. Add half the pork; cook 4 to 5 minutes, without moving, until browned and easily releases from the bottom. Turn and continue cooking 2 to 4 minutes or until browned. Transfer pork to 5- to 6-quart slow cooker; repeat with remaining pork.
- Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add mushrooms, green onion whites and salt to Dutch oven. Cook 5 to 7 minutes, stirring frequently, until mushrooms release juices and turn brown. Stir in 1 tablespoon of the gingerroot and the garlic; cook 30 seconds. Cover and refrigerate remaining green onion greens and gingerroot until later.
- Slowly add broth, stirring and scraping to remove any brown bits from bottom. Transfer broth mixture to slow cooker with pork. Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
- Transfer pork to cutting board. With sharp knife, cut pork into bite-size chunks, removing and discarding any remaining fat. Using spoon, skim off and discard any fat from surface of broth. Return pork to slow cooker and stir in soy sauce and remaining 1 tablespoon gingerroot. Cover; cook 15 to 20 minutes or until heated through.
- Cook ramen noodles as directed on package; drain. To serve, divide noodles evenly among individual bowls. Ladle broth and pork over noodles, dividing evenly. Serve with remaining green onion greens; top each bowl with desired toppings.
Nutrition Facts : Calories 560, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize About 3/4 Cup, Sodium 1870 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER GINGERED PORK AND RAMEN NOODLES
Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
- Cover; cook on Low setting 6 to 8 hours.
- About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
- In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
Nutrition Facts : Calories 285, Carbohydrate 8 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g
Tips:
- Use a variety of vegetables: This will make your ramen more nutritious and flavorful. Some good choices include carrots, celery, onions, garlic, ginger, bok choy, and mushrooms.
- Don't overcook the noodles: Ramen noodles are delicate and can easily become mushy. Cook them according to the package directions, or until they are just tender.
- Add protein: Ramen is a great way to use up leftover protein, such as chicken, beef, or pork. You can also add tofu or tempeh for a vegetarian option.
- Make it spicy: If you like spicy food, add some chili peppers or Sriracha sauce to the broth. You can also add a dollop of spicy miso paste.
- Garnish with your favorite toppings: Some popular toppings for ramen include green onions, cilantro, bean sprouts, and nori (dried seaweed). You can also add a soft-boiled egg or a slice of kamaboko (fish cake).
Conclusion:
Slow-cooker pork ramen is a delicious and easy meal that is perfect for a cold winter day. It is also a great way to use up leftover pork. With a little planning, you can have a tasty and healthy meal on the table in no time. So next time you're looking for a quick and easy meal, give slow-cooker pork ramen a try.
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