Best 3 Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes Recipes

**Savory Pork Loin Roast with Sweet Potatoes: A Culinary Delight**

Indulge in a delectable Slow Cooker Pork Loin Roast, expertly crafted with a tantalizing blend of brown sugar and sweet potatoes. This culinary masterpiece offers a perfect balance of sweet and savory flavors, ensuring a delightful dining experience. The tender pork loin, infused with the sweet and smoky notes of brown sugar, melts in your mouth, while the roasted sweet potatoes add a touch of natural sweetness and a vibrant pop of color to the dish. This recipe is not only easy to prepare, requiring minimal effort and time, but also yields a hearty and satisfying meal that will impress your family and friends. Additionally, the article features a collection of equally enticing recipes, including a scrumptious Pork Loin Roast with Apples and Onions, a flavorful Pork Loin Roast with Garlic and Herbs, and a tantalizing Pork Loin Roast with Balsamic Glaze.

Here are our top 3 tried and tested recipes!

SLOW-COOKER BROWN SUGAR-TOPPED PORK WITH SWEET POTATOES

Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes image

Sweet brown sugar and spicy cayenne pepper combine in a delicious seasoning for pork and sweet potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 8

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes (about 2 1/2 pounds), peeled and cut into 1/2-inch slices
2 1/2-pound pork boneless shoulder roast (tied or in netting)
1/2 cup packed brown sugar
1/4 teaspoon ground red pepper (cayenne)
2 teaspoons salt
1/4 teaspoon pepper
1 clove garlic, finely chopped

Steps:

Place sweet potato slices in 5 to 6-quart slow cooker. Place pork on sweet potatoes. Mix remaining ingredients in small bowl; sprinkle over pork and potatoes.
Cover and cook on low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Remove strings or netting from pork. Cut pork into slices, or pull pork into serving pieces using 2 forks. Serve with sweet potatoes, spooning juices over pork.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g

ROAST PORK AND SWEET POTATOES

Roast Pork and Sweet Potatoes image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 large pork tenderloin (1 1/4 to 1 1/2 pounds), trimmed
3 tablespoons packed light brown sugar
1 teaspoon dried sage
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 sweet potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
1 red onion, cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 cup low-sodium chicken broth
2 teaspoons dijon mustard
2 tablespoons chopped fresh chives

Steps:

Position a rack in the upper third of the oven; preheat to 450 degrees F. Pierce the pork all over with a fork. Combine the brown sugar, sage, garlic, 3/4 teaspoon salt and a few grinds of black pepper in a bowl; rub all over the pork.
Toss the sweet potatoes and onion with 2 tablespoons olive oil and the cayenne on a baking sheet; season with salt and black pepper. Roast, tossing once, until golden, 20 minutes; set aside.
Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the pork and cook, turning, until golden, 5 minutes; transfer to the baking sheet with the vegetables (reserve the skillet). Roast until the sweet potatoes are tender and a thermometer inserted into the center of the pork registers 145 degrees F, 11 to 13 minutes.
Meanwhile, add the broth to the skillet; bring to a simmer over medium heat, scraping up any browned bits with a wooden spoon. Stir in the mustard, chives and a few grinds of black pepper. Slice the pork; drizzle with the pan sauce. Serve with the roasted vegetables.

Nutrition Facts : Calories 461 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 93 milligrams, Sodium 593 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 34 grams

Tips:

Choose a pork loin roast that is about 3 to 4 pounds in size. This will ensure that it fits comfortably in your slow cooker.
Trim any excess fat from the pork loin roast. This will help to reduce the amount of grease in the dish.
Season the pork loin roast with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
Sear the pork loin roast in a hot skillet over medium-high heat. This will help to brown the meat and seal in the juices.
Add the pork loin roast, brown sugar, sweet potatoes, onions, carrots, and celery to the slow cooker. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
Serve the pork loin roast with the sweet potatoes, onions, carrots, and celery. You can also add a side of mashed potatoes or rice.

Conclusion:

This slow cooker pork loin roast with brown sugar and sweet potatoes is an easy and delicious meal that is perfect for a busy weeknight. The pork loin roast is cooked to perfection in the slow cooker, and the sweet potatoes, onions, carrots, and celery are a flavorful and healthy addition. This dish is sure to please the whole family.