Best 10 Slow Cooker Pork Chops With Sauerkraut Recipes

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Indulge your taste buds in a symphony of flavors with our slow-cooker pork chops and sauerkraut, a dish that effortlessly marries the succulent tenderness of pork chops with the tangy zest of sauerkraut. This culinary masterpiece is crafted using simple ingredients that transform into a hearty and comforting meal, perfect for a cozy dinner or a casual gathering. Prepare to savor the perfect balance of sweet, sour, and savory notes in every bite.

Alongside the classic pork chops and sauerkraut, we offer a delightful variation featuring tangy apple cider vinegar and zesty caraway seeds, adding a refreshing twist to the traditional recipe. For those seeking a more indulgent experience, our recipe for slow-cooker pork chops with bacon and beer introduces a smoky richness that is sure to tantalize your senses. And if you're looking for a lighter option, our recipe for slow-cooker pork chops with sauerkraut and apples provides a delightful blend of sweet and tart flavors.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and precise cooking times guarantee consistent results, so you can recreate these delectable dishes effortlessly. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PORK CHOPS AND SAUERKRAUT



Slow Cooker Pork Chops and Sauerkraut image

Made in your slow cooker, this easy pork chops and sauerkraut recipe has the traditional flavor you crave without all of the fuss! Uses bone-in pork chops, sauerkraut, and baby yellow potatoes for an all-in-one meal with side dishes included.

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 8h15m

Number Of Ingredients 7

2.5-lbs. bone-in pork chops
2 tablespoons Wesson canola oil
1 (24-oz.) bag baby gold potatoes
2 (27-oz.) cans sauerkraut, undrained
1 cup water
1 teaspoon caraway seed (optional)
salt and black pepper, to taste

Steps:

  • Heat a large skillet over medium-high heat and add the Wesson canola oil.
  • Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.
  • Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
  • Cook on low until pork chops are tender, about 8 hours.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 29.8 grams carbohydrates, Cholesterol 85.0 milligrams cholesterol, Fat 16.7 grams fat, Fiber 10.8 grams fiber, Protein 31.1 grams protein, SaturatedFat 4.0 grams saturated fat, Sodium 1871.7 milligrams sodium, Sugar 9.7 grams sugar

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.

SLOW COOKER PORK CHOPS & SAUERKRAUT RECIPE - (3.8/5)



Slow Cooker Pork Chops & Sauerkraut Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

DRESSING:
4 pork chops
1 (32-ounce) container sauerkraut, drained
2 tablespoons brown sugar
1 tablespoon caraway seeds
1/2 cup chicken stock, divided
1/2 teaspoon salt
2 dollops butter

Steps:

  • In a bowl, combine everything but pork chops and a 1/4 cup of chicken stock to make the dressing. Layer in a crock pot starting with a layer of dressing, then chops, then dressing, chops, and finish with dressing. Add chicken stock on top with a couple of dollops of butter. Cook on low for 4 to 6 hours. Gently stir the mixture in the last hour of cooking just to make sure the flavors have melded.

SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Slow Cooker Pork Chops With Sauerkraut image

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Provided by Cadillacgirl

Categories     Pork

Time 5h15m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
6 pork chops (thick cut)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1 teaspoon dry mustard
2 cups sauerkraut (drained and rinsed under cold water)
1 granny smith apple, peeled, cored, and grated
1/2 cup condensed chicken broth

Steps:

  • In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
  • Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
  • In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
  • Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2

SLOW COOKER PORK CHOPS WITH SAUERKRAUT AND APPLES



Slow Cooker Pork Chops with Sauerkraut and Apples image

Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.

Provided by French's

Categories     Entrees,

Yield 6

Number Of Ingredients 10

6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
salt and pepper to taste
1 tbsp vegetable oil
32 oz sauerkraut
2 large apples, sliced
1 large sweet onion, sliced
1/2 cup apple juice
1/4 cup Classic Yellow Mustard
3 tbsp firmly packed dark brown sugar
1/2 tsp dried thyme leaves

Steps:

  • SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
  • ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
  • COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.

SLOW COOKER PORK CHOPS



Slow Cooker Pork Chops image

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

Provided by Kathy Morgret

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h5m

Yield 4

Number Of Ingredients 2

4 pork chops
16 ounces sauerkraut with juice

Steps:

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g

SLOW COOKER PORK, SAUERKRAUT, AND BEER



Slow Cooker Pork, Sauerkraut, and Beer image

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories     World Cuisine Recipes     European     German

Time 8h15m

Yield 8

Number Of Ingredients 8

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

Steps:

  • Prepare the crock of a five-quart slow cooker with cooking spray.
  • Season roast with salt and pepper; lay in the prepared slow cooker crock.
  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES



Slow Cooker Pork and Sauerkraut with Apples image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g

CROCK POT PORK CHOPS AND SAUERKRAUT



Crock Pot Pork Chops and Sauerkraut image

Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

Steps:

  • Layer in your crock pot about 1/4 the can of Sauerkraut.
  • Then layer a level of potatoes, then layer the pork chops and more Kraut.
  • Repeat if needed.
  • Cook on low for 6-8 hours or until the chops are cook though.
  • I have also used country style ribs instead of pork chops.

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

Tips:

  • Choose thick, bone-in pork chops for best results. They will hold up better in the slow cooker and stay moist.
  • Sear the pork chops before cooking them in the slow cooker. This will help to brown them and give them a more flavorful crust.
  • Use a variety of vegetables in your slow cooker pork chops recipe. This will add flavor and nutrients to the dish.
  • Don't overcrowd the slow cooker. This will prevent the pork chops from cooking evenly.
  • Cook the pork chops on low for 6-8 hours or on high for 3-4 hours, or until they are tender.

Conclusion:

Slow cooker pork chops with sauerkraut is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow cooker pork chops with sauerkraut a try. You won't be disappointed!

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