Best 5 Slow Cooker Pork Chops With Cheesy Corn Bread Stuffing Recipes
Craving an easy and hearty meal that combines the savory flavors of pork chops with the comforting warmth of cheesy cornbread stuffing? Look no further! This recipe brings you a delectable dish that's perfect for busy weeknights or special occasions. Imagine tender pork chops infused with garlic and thyme, nestled atop a bed of moist and fluffy cornbread stuffing brimming with melted cheese. The cornbread stuffing, made from scratch, adds a delightful sweetness and crunch that complements the richness of the pork chops. The slow-cooker method ensures the flavors meld together beautifully, resulting in a melt-in-your-mouth experience. Serve this delightful dish with a side of your favorite vegetables or a crisp salad for a complete and satisfying meal.
Additional Recipes in the Article:
- Garlic Butter Pork Chops: A classic and simple recipe that elevates pork chops with the rich flavors of garlic and butter.
- Skillet Pork Chops with Apples and Onions: This recipe adds a touch of sweetness and tang with the addition of apples and onions, creating a flavorful and aromatic dish.
- Crockpot Pork Chops with Sweet Potatoes: A healthy and convenient recipe that combines pork chops with sweet potatoes and other vegetables for a nutritious and flavorful meal.
- Baked Pork Chops with Dijon Mustard Sauce: This elegant recipe features pork chops crusted with Dijon mustard and breadcrumbs, resulting in a crispy and flavorful exterior with a tender and juicy interior.
SLOW-COOKER PORK CHOPS WITH CHEESY CORN BREAD STUFFING
Corn bread stuffing is prepared alongside pork chops in a satisfying slow-cooked supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
- Cover and cook on Low heat setting 5 to 6 hours.
- Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.
Nutrition Facts : Calories 540, Carbohydrate 60 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 4 g, TransFat 1/2 g
PORK CHOPS WITH CORNBREAD STUFFING
In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish., Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
CROCK POT STUFFED PORK CHOPS
My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.
Provided by Skipps Kitchen
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
- Pour stuffing mix in a bowl and add water.
- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
- Fold pork chop over stuffing, and carefully lift into crock.
- Continue stuffing the other chops the same way.
- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
- Season tops of chops with Creole Seasoning to taste.
- Pour Cream of Mushroom Soup over top.
- cook on low 6 - 8 hours until done.
Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8
SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously spray 5- to 6-quart slow cooker with cooking spray.
- In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
- Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g
Tips:
- For tender and juicy pork chops, choose bone-in chops with at least 1/2-inch of fat.
- Sear the pork chops in a hot skillet before slow cooking to develop flavor and color.
- Use a variety of spices and herbs to season the pork chops, such as garlic powder, onion powder, paprika, and thyme.
- Add some liquid to the slow cooker, such as chicken broth or apple juice, to help keep the pork chops moist.
- Cook the pork chops on low for 6-8 hours, or until they are cooked through and tender.
- While the pork chops are cooking, prepare the cheesy cornbread stuffing according to the recipe instructions.
- Once the pork chops are cooked, remove them from the slow cooker and top with the cheesy cornbread stuffing.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This recipe for slow cooker pork chops with cheesy cornbread stuffing is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The pork chops are cooked to perfection in the slow cooker, and the cheesy cornbread stuffing is a flavorful and hearty addition. This dish is sure to be a hit with the whole family.
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