Best 3 Slow Cooker Pork Chops With Caramelized Onions And Peas Recipes

Indulge in a culinary journey with our delectable slow-cooker pork chops, where tender and juicy pork chops bask in a symphony of caramelized onions and sweet peas. This dish is a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. Prepare to be captivated by the irresistible aroma as the pork chops braise in a savory broth, infusing the succulent meat with a medley of herbs and spices. The caramelized onions, patiently cooked to a golden-brown perfection, add a delightful sweetness that complements the savory pork chops. Vibrant green peas bring a touch of freshness and a pop of color, completing this irresistible dish. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipe will guide you in creating this mouthwatering masterpiece.

Here are our top 3 tried and tested recipes!

SLOW COOKER PORK CHOPS WITH CARAMELIZED ONIONS AND PEAS

Slow Cooker Pork Chops with Caramelized Onions and Peas image

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Provided by Samantha's Supper

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h32m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 pork chops
4 large onions, sliced
1 clove garlic, crushed
2 pinches white sugar
¾ cup hard apple cider
salt and freshly ground black pepper
4 tablespoons frozen baby peas, not thawed
1 tablespoon butter

Steps:

Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 37.9 g, Cholesterol 53.5 mg, Fat 27 g, Fiber 5.9 g, Protein 18.7 g, SaturatedFat 8.5 g, Sodium 186.2 mg, Sugar 20.5 g

EASY CARAMELIZED ONION PORK CHOPS

Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

SLOW COOKER FRENCH ONION PORK CHOPS

Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

Ingredients

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
Cover and cook on Low for 8 hours.
Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

Tips:

For the best flavor, use bone-in pork chops. The bones add extra flavor to the meat.
If you don't have a slow cooker, you can also cook this recipe in the oven. Preheat the oven to 350 degrees F (175 degrees C) and bake the pork chops for 1 hour, or until cooked through.
Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
You can also add other vegetables to this recipe, such as carrots, celery, or green beans.
If you want a thicker sauce, you can whisk in a cornstarch slurry (equal parts cornstarch and water) to the cooking liquid before serving.

Conclusion:

This slow cooker pork chops recipe is an easy and delicious way to prepare a hearty and flavorful meal. The pork chops are cooked in a flavorful sauce made with caramelized onions, peas, and spices. This dish is perfect for a weeknight dinner or a casual weekend meal. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.