Best 6 Slow Cooker Pork Chops And Rice Recipes
Pork chops and rice is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of tender pork chops, fluffy rice, and flavorful sauce is simply irresistible. This article offers a collection of slow-cooker pork chops and rice recipes that are perfect for busy weeknights or lazy weekends.
One of the recipes is for **Crock Pot Pork Chops and Rice with Apples**. This dish is made with boneless pork chops, rice, apples, onions, and a sweet and tangy sauce. The apples add a touch of sweetness and crunch, while the onions add a savory flavor.
Another recipe is for **Slow Cooker Pork Chops and Rice with Vegetables**. This dish is packed with vegetables, including carrots, celery, green beans, and peas. It is a great way to get your daily dose of veggies and is perfect for a healthy meal.
Finally, there is a recipe for **Slow Cooker Pork Chops and Rice with Creamy Mushroom Sauce**. This dish is made with boneless pork chops, rice, mushrooms, and a creamy mushroom sauce. The sauce is rich and flavorful and is sure to be a hit with everyone at the table.
No matter which recipe you choose, you are sure to enjoy this classic comfort food dish. So gather your ingredients and let your slow cooker do the work!
SLOW COOKER PORK CHOPS AND RICE
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family.
Provided by Julie Pollitt
Categories Pork
Time 8h10m
Number Of Ingredients 12
Steps:
- Spray the slow cooker with non-stick spray.
- Add the pork chops.
- Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
- Add the cubed stick of butter on top.
- Replace the lid and cook ON LOW for seven hours.
- After seven hours, remove the lid and shred the pork chops with a fork.
- Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
- Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.
- Remove the lid, add the shredded cheese, and stir.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1116 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SLOW COOKER PORK CHOPS AND RICE
A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.
Nutrition Facts :
SLOW-COOKER PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
- Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
- About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
Nutrition Facts : Calories 390, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
SLOW COOKER PORK CHOPS
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Provided by Kathy Morgret
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h5m
Yield 4
Number Of Ingredients 2
Steps:
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g
Tips:
- Use thick pork chops for best results, as they will hold up better in the slow cooker.
- Season the pork chops generously with salt and pepper, and add any other desired spices or herbs.
- Brown the pork chops in a skillet over medium heat before adding them to the slow cooker. This will help to develop flavor and prevent the pork chops from drying out.
- Add a variety of vegetables to the slow cooker along with the pork chops. This will help to create a flavorful and nutritious meal.
- Cook the pork chops and vegetables on low for 6-8 hours, or on high for 3-4 hours.
- Serve the pork chops and vegetables over rice, mashed potatoes, or your favorite side dish.
Conclusion:
Slow cooker pork chops and rice is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this slow cooker pork chops and rice recipe a try!
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