Best 2 Slow Cooker Pork Casserole Recipes
Indulge in a culinary journey with a succulent Slow-Cooker Pork Casserole, a heartwarming dish that promises a symphony of flavors. This savory delight combines tender pork, a medley of vegetables, and a rich, flavorful sauce, all slow-cooked to perfection. With just a few simple steps, your kitchen will be filled with an enticing aroma, as the slow cooker works its magic. Discover three variations of this classic casserole: the original Slow-Cooker Pork Casserole, a tangy Slow-Cooker Pork Casserole with Apples and Cider, and a creamy Slow-Cooker Pork Casserole with Sweet Potatoes. Each recipe offers a unique twist, ensuring a delightful dining experience.
Here are our top 2 tried and tested recipes!
CROCK POT/SLOW COOKER PORK, PRUNE AND PORT CASSEROLE
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Provided by Sonya01
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
- Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
- Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
- Notes & tips.
- Leg, loin or diced pork are all suitable cuts for this casserole.
- You can cook this recipe in a casserole dish. Preheat oven to 150°C and cook, tightly covered, for 4 hours. Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan. Check regularly to ensure casserole doesn't stick.
Nutrition Facts : Calories 984, Fat 47.8, SaturatedFat 16, Cholesterol 177.5, Sodium 169.8, Carbohydrate 85.7, Fiber 8.6, Sugar 45.6, Protein 46.9
SLOW-COOKER FRENCH PORK AND BEAN CASSEROLE
Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h55m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 610, Carbohydrate 49 g, Cholesterol 90 mg, Fat 1/2, Fiber 12 g, Protein 41 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a variety of vegetables to add flavor and nutrients to your casserole. Some good options include carrots, celery, onions, potatoes, and green beans.
- Brown the pork before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Use a thick and flavorful sauce. This will help to keep the pork moist and juicy.
- Cook the casserole on low heat for 8-10 hours or on high heat for 4-6 hours. This will allow the pork to become tender and fall apart.
- Serve the casserole with rice, mashed potatoes, or noodles.
Conclusion:
Slow cooker pork casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give this slow cooker pork casserole a try.
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