Best 6 Slow Cooker Pork Back Ribs W Sauerkraut Recipes

Indulge in a symphony of flavors with our slow-cooker pork back ribs with sauerkraut, a dish that harmonizes the smoky richness of pork ribs with the tangy zest of sauerkraut. Picture fall-off-the-bone tender ribs smothered in a luscious sauce, nestled amidst a bed of tangy sauerkraut. The slow-cooking process allows the flavors to meld and deepen, resulting in a dish that is both comforting and sophisticated. This culinary journey also includes a trio of tantalizing recipes: tangy honey garlic chicken, creamy Tuscan tortellini soup, and a delightful apple cinnamon bread that will leave you craving more. Each recipe is meticulously crafted to deliver a unique taste experience, whether you're seeking a savory main course, a comforting soup, or a sweet treat.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Slow Cooker Sauerkraut And Country-Style Pork Ribs image

Time 4h15m

Yield 4

Number Of Ingredients 6

Ingredients

3 pounds country-style ribs
2 cans (15 ounce size) sauerkraut
1 large onion, thinly sliced
1 apple, peeled, cored, and chopped
1/2 teaspoon dried dill
1/4 cup water

Steps:

Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

Nutrition Facts :

SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT

SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT image

Categories Pork Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 racks pork back ribs cut into 4 pieces
Salt and freshly ground black pepper
1 tsp. paprika
3 cups sauerkraut
1 medium onion, halved and sliced
1 large celery rib, halved lengthwise and sliced
1 large carrot, halved lengthwise and sliced
1 large garlic clove, minced
2 tsp. dried sage
2 1/2 c. low sodium chicken stock
1 T. chopped fresh parsley for garnish

Steps:

Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Slow Cooker Pork, Sauerkraut, and Beer image

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories World Cuisine Recipes European German

Time 8h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

Steps:

Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

Tips:

Choose high-quality pork back ribs. Look for ribs that are meaty and have a good amount of marbling.
Soak the ribs in a flavorful marinade for at least 30 minutes, or up to overnight. This will help to tenderize the ribs and infuse them with flavor.
Sear the ribs in a hot pan or on a grill before slow-cooking them. This will help to create a nice caramelized crust and lock in the juices.
Use a variety of spices and seasonings to flavor the ribs. Some popular options include garlic, onion, paprika, cumin, and chili powder.
Cook the ribs on low heat for 6-8 hours, or until they are fall-off-the-bone tender.
Serve the ribs with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

Slow-cooker pork back ribs are a delicious and easy-to-make meal that is perfect for a casual gathering or a special occasion. By following these tips, you can ensure that your ribs turn out tender, flavorful, and juicy. So next time you're looking for a crowd-pleasing dish, give slow-cooker pork back ribs a try!