Best 2 Slow Cooker Pork And Noodles Recipes
Indulge in a comforting culinary experience with our slow-cooker pork and noodles recipe. This delectable dish combines tender pork, savory sauce, and perfectly cooked noodles for a satisfying meal. Whether you prefer classic pork and noodles, a tangy Asian-inspired version, or a hearty Italian-style pasta, our article has something for every taste. Discover the art of slow cooking and savor the flavors of these delectable recipes. From preparation to cooking time, we provide detailed instructions to ensure your pork and noodles turn out perfect. So, gather your ingredients, choose your favorite recipe, and let your slow cooker work its magic. Prepare to tantalize your taste buds with these mouthwatering dishes!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER PORK AND NOODLES
This Slow Cooker Pork and Noodles could not be any easier. Sometimes in our crazy busy lives we just need a few recipes that will allow us to keep our sanity and our hair. I am raising a couple of teens and let me tell you it is exhausting.
Provided by Beth Pierce
Categories Pork
Time 4h35m
Number Of Ingredients 13
Steps:
- 1. Heat vegetable oil in a skillet over medium heat. Roll the pork tenderloin in the flour and cook in the skillet until browned on all sides.
- 2. Place the browned pork tenderloin in the bottom of the slow cooker. Add soup, Worcestershire sauce, garlic powder and onion powder. Cover and cook on low for 4 hours or until tender. Turn the slow cooker to high in the last 30 minutes of cooking.
- 3. Stir water and cornstarch to create smooth paste. Remove pork from slow cooker and plate. Whisk cornstarch mixture into slow cooker. Cover and let cook and thicken for 10 minutes. Shred pork and return pork to slow cooker.
- 4. Add egg noodles and water to slow cooker making sure the noodles are pushed down into the liquid. Cook until noodles are tender; approximately 30 minutes. Do not overcook.
- 5. Salt and pepper to taste. Top with fresh chopped parsley and serve.
SLOW-COOKER PORK WITH NOODLES
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.
Tips:
- Sear the pork shoulder in a large skillet over medium-high heat before slow-cooking. This will help to develop a rich flavor and prevent the meat from drying out.
- Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients. Some good options include carrots, celery, onions, potatoes, and green beans.
- Add some herbs and spices to your soup for extra flavor. Good choices include garlic, thyme, rosemary, and bay leaves.
- Cook the soup on low heat for at least 8 hours. This will allow the flavors to meld and the meat to become tender.
- Serve the soup with a side of bread or crackers.
Conclusion:
Slow-cooker pork and noodles is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give slow-cooker pork and noodles a try. You won't be disappointed!
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