Indulge in a culinary journey with our delightful Slow Cooker Pork and Beef Roast recipes, a symphony of flavors that will tantalize your taste buds. This delectable dish, brimming with succulent pork and beef, is lovingly slow-cooked to perfection, resulting in a fall-off-the-bone tenderness that will leave you craving more.
Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the tangy and aromatic Vietnamese-inspired Pork and Beef Roast, bursting with lemongrass, ginger, and fish sauce, to the rich and hearty Beef and Pork Roast with Red Wine and Mushrooms, brimming with umami-packed flavors, our recipes cater to every palate.
Prepare to be captivated by the succulent and tender Slow Cooker Pork Roast with Apples and Cinnamon, a harmonious blend of sweet and savory flavors that will warm your soul. Or, if you prefer a spicy kick, the tantalizing Slow Cooker Pork and Beef Roast with Chipotle and Adobo Sauce will ignite your senses with its smoky and piquant notes.
With step-by-step instructions and a treasure trove of tips and tricks, our recipes ensure that even novice cooks can create these culinary masterpieces with ease. So, gather your ingredients, prepare your slow cooker, and embark on a delightful journey of flavors with our Slow Cooker Pork and Beef Roast recipes.
SLOW COOKER PORK AND BEEF ROAST
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Provided by Gail Springsteen
Categories Roasts
Time 6h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish. When the frying pan is hot, brown the meat on all sides. Set aside.
- 2. Put your prepared vegetables in your slow cooker. Lay the browned meat on top. You DO NOT need to add water, as the meat and the vegetables create their own wonderful juice. I used a 6-quart cooker, and it was quite full. If you have a smaller one, adjust your ingredients so it all fits. Cook on high for 4-6 hours. If you are going to be gone much longer, you may want to use a lower setting--use what works for your slow cooker.
- 3. When done to your liking, remove the meat and vegetables to a platter or bowl. Put the onion soup mix and brown gravy mix in a medium saucepan. Whisk in the juices from the slow cooker, and warm on medium heat, stirring occasionally, until it comes to a boil. Lower to a simmer and cook, stirring constantly, for at least one minute. Depending how soon you plan to eat, you may want to cook the juices a bit longer in order to hydrate the onions from the onion soup mix. If you aren't eating right away, they will hydrate when you put them back in the slow cooker. Return your meat and veggies to the slow cooker and pour the gravy over it.
- 4. You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
SLOW-COOKED PORK ROAST
Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half. In a nonstick skillet heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low for 6-7 hours or until meat is tender. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose the right cuts of meat: For pork, select a shoulder or butt roast, and for beef, choose a chuck roast or brisket. These cuts are well-marbled and will become tender and flavorful during the slow cooking process.
- Brown the meat before slow cooking: This step helps to develop flavor and color. Sear the meat in a hot skillet over medium-high heat for a few minutes per side, then transfer it to the slow cooker.
- Add vegetables and seasonings: Along with the meat, add a variety of vegetables, such as onions, carrots, celery, and potatoes. You can also add herbs and spices, such as garlic, thyme, rosemary, and black pepper. These ingredients will add flavor and depth to the dish.
- Use a flavorful liquid: The liquid you use in the slow cooker will help to create a flavorful sauce. You can use water, broth, wine, or even beer. If you're using water, you may want to add a bouillon cube or some salt and pepper to enhance the flavor.
- Cook on low and slow: The key to tender and flavorful slow-cooked meat is to cook it on low and slow. This allows the connective tissue in the meat to break down, resulting in a fall-apart texture. Cook the meat for at least 8 hours, or until it is fork-tender.
Conclusion:
Slow-cooker pork and beef roast is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients and a little time, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for an easy and delicious dinner idea, give this slow-cooker pork and beef roast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love