Best 2 Slow Cooker Pork Adobo Recipes

Pork adobo is a classic Filipino dish that is typically made with pork, soy sauce, vinegar, garlic, and bay leaves. It is a savory and tangy dish that can be served with rice, noodles, or vegetables. This article provides three different recipes for slow-cooker pork adobo, each with its own unique flavor profile.

The first recipe uses traditional Filipino ingredients, such as soy sauce, vinegar, garlic, and bay leaves. The second recipe adds a bit of sweetness with brown sugar and pineapple juice. The third recipe uses achiote paste, a Mexican spice, to give the pork a slightly smoky flavor. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you like your pork adobo savory, sweet, or smoky, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation image

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! NOTES - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.

Provided by Acerast

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
2 -3 bay leaves, crumbled
2 teaspoons peppercorns (whole)
4 garlic cloves, crushed
1 medium onion, chopped
3/4 teaspoon ground pepper
2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Steps:

Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
Stove top instructions.
Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
Allow everything sit at room temperature for at least 15 minutes.
Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
Remove lid and cook 10 minutes more.
Serve with rice.
Slow Cooker instructions.
Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
Allow meat to sit at room temperature for at least 15 minutes.
Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
Serve with rice.
(Freezer instructions courtesy of Erindipity).
To freeze: Combine all ingredients in a ziptop bag. Freeze.
To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

SLOW-COOKER PORK ADOBO

Slow-Cooker Pork Adobo image

Categories Pork

Number Of Ingredients 8

Ingredients

3 pounds Boneless Pork Shoudler, 2 inch cubes
1 tablespoons Canola Oil
12 cloves Garlic, smashed
1/2 cup Coconut or Cider VInegar
3 tablespoons Soy Sause
2 Bay Leaves
2 teaspoons Pink Peppercorn, crushed
2 cups Long grain white rice

Steps:

In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
Pour fat off the skillet and return to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorn and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
About 30 minutes before the pork is done, cook rice according to package directions.
Arrange the riuce in serving bowl. Top with the pork, spoon on some of the cooking liquid, and serve.

Tips:

Choose a pork shoulder or butt roast with good marbling for a flavorful and tender result.
Sear the pork in a hot skillet before slow cooking to add depth of flavor and color.
Use a good quality soy sauce and vinegar for the marinade to ensure the best taste.
Add aromatics like garlic, ginger, and bay leaves to the marinade for extra flavor.
Don't overcrowd the slow cooker; otherwise, the pork won't cook evenly.
Cook the pork on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-apart tender.
Serve the pork adobo with rice, noodles, or vegetables for a complete meal.

Conclusion:

Slow cooker pork adobo is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The combination of savory, tangy, and slightly sweet flavors makes this dish a favorite among many. With just a few simple ingredients and a slow cooker, you can create a flavorful and tender pork adobo that your family and friends will love. So next time you're looking for a hassle-free and delicious meal, give this slow cooker pork adobo recipe a try.