Best 4 Slow Cooker Poached Raspberry Pears Recipes
Indulge in a culinary symphony of flavors with our slow-cooker poached raspberry pears, a delightful dessert that combines the natural sweetness of pears with the vibrant tanginess of raspberries. This easy-to-make recipe transforms humble ingredients into an extraordinary treat.
In this article, we present two variations of this delectable dish: a classic rendition and a boozy delight infused with the warmth of bourbon. Both recipes showcase the versatility of slow-cooker cooking, allowing you to create a luscious dessert with minimal effort.
The classic slow-cooker poached raspberry pears recipe captures the essence of simplicity, relying on fresh pears, juicy raspberries, a touch of sugar, and a hint of vanilla extract to create a harmonious balance of flavors. The pears emerge from the slow-cooker tender and infused with a delicate raspberry syrup, while the raspberries retain their vibrant color and burst with flavor in every bite.
For those seeking a more indulgent experience, the slow-cooker bourbon poached raspberry pears recipe adds a touch of sophistication to the classic. The addition of bourbon lends a subtle warmth and complexity to the dish, creating a dessert that is both elegant and comforting. The pears absorb the bourbon's essence, resulting in a rich and flavorful treat that is sure to impress your guests.
Whether you prefer the classic simplicity or the boozy indulgence, our slow-cooker poached raspberry pears recipes offer a delightful way to end any meal. With their vibrant colors and enticing aromas, these desserts are a feast for the senses, promising to leave a lasting impression on your taste buds.
POACHED RASPBERRY PEARS
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients except pears in 10-inch skillet. Add pears.
- Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
SLOW COOKER SPICED POACHED PEARS
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.-Jill Mant, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture., Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth., To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
POACHED PEARS WITH RASPBERRY SAUCE
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the water, sugar and wine to a boil. Reduce heat; carefully add pears. Cover and simmer for 5-10 minutes or until tender. Remove pears and reserve cooking liquid., In a small bowl, combine spreadable fruit and vanilla. Stir in enough cooking liquid to form a sauce consistency. Cover and refrigerate sauce and pears separately until chilled. , Remove sauce from the refrigerator 15 minutes before serving. Place two pear halves on each dessert plate; top with sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 224 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 5g fiber), Protein 1g protein.
SLOW COOKER POACHED RASPBERRY PEARS
Make and share this Slow Cooker Poached Raspberry Pears recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and juice in pot over medium heat.
- Cook, stirring for 5 minutes till sugar dissolves.
- Place pears in bowl of 5 litre slow cooker.
- Pour over syrup.
- Add the vanilla bean.
- Cover and turn slow cooker to high.
- Cook one hour and fifteen minutes, turn halfway through cooking.
- Add raspberries and cook further 15 minutes.
- Serve.
Tips:
- Choose ripe, firm pears for poaching. This will ensure that they hold their shape and don't become mushy.
- Use a variety of pears to create a more flavorful dish. Some good options include Bartlett, Bosc, and Anjou pears.
- Add a little bit of sugar or honey to the poaching liquid to help sweeten the pears.
- You can also add spices like cinnamon, nutmeg, or cardamom to the poaching liquid for extra flavor.
- If you don't have a slow cooker, you can also poach pears in a saucepan over medium heat. Just be sure to reduce the cooking time to 30-45 minutes.
Conclusion:
Poached pears are a delicious and easy dessert that can be enjoyed all year round. They are perfect for a light and refreshing treat after a meal or as a special snack. With just a few simple ingredients and a little bit of time, you can create a delicious and elegant dessert that everyone will love.
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