Best 4 Slow Cooker Pizza Potatoes Recipes

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Indulge in the culinary delight of slow-cooker pizza potatoes, a tantalizing fusion of flavors and textures that will tantalize your taste buds. This innovative dish combines the comforting warmth of slow-cooked potatoes with the irresistible allure of pizza toppings, creating a symphony of flavors that will leave you craving more.

Embark on a culinary journey with three enticing variations of this dish: the classic Margherita, bursting with the vibrant flavors of tomatoes, mozzarella, and basil; the smoky and savory BBQ Chicken, featuring succulent chicken, tangy BBQ sauce, and a sprinkle of cheddar cheese; and the tantalizing Veggie Supreme, a delightful medley of roasted vegetables, feta cheese, and a drizzle of pesto sauce.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The potatoes are slow-cooked to perfection, resulting in a tender and fluffy interior that perfectly complements the crispy, golden-brown exterior. The toppings are carefully selected to create a harmonious blend of flavors, from the rich and creamy mozzarella to the zesty tang of tomatoes and the smoky sweetness of BBQ sauce.

As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will have your mouth watering in anticipation. When the potatoes are ready, they emerge from the slow cooker, adorned with melted cheese and bubbling toppings, ready to be devoured.

So gather your ingredients, prepare your slow cooker, and embark on this culinary adventure. Treat yourself and your loved ones to the delectable experience of slow-cooker pizza potatoes, a dish that will undoubtedly become a family favorite.

Let's cook with our recipes!

SLOW COOKER PIZZA POTATOES



Slow Cooker Pizza Potatoes image

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

POTATO PIZZA CASSEROLE



Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

  • In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

CROCK-POT PIZZA POTATOES



Crock-Pot Pizza Potatoes image

If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Potatoes

Time 10h15m

Number Of Ingredients 7

6 large potatoes,peeled and thinly sliced
1 large onion, thinly sliced
2 Tbsp olive oil
1 lb mozzerella cheese, shredded
2 oz pepperoni
1 tsp salt
2 can(s) pizza sauce

Steps:

  • 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.

SLOW COOKER SCALLOPED POTATOES



Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

Tips:

  • Use a variety of potatoes for different textures and flavors. For example, use Yukon Gold potatoes for a creamy texture, Russet potatoes for a fluffy texture, or sweet potatoes for a sweet flavor.
  • Don't overcrowd the slow cooker. Leave some space between the potatoes so that they can cook evenly.
  • Season the potatoes well with salt, pepper, and your favorite herbs and spices. You can also add a little olive oil or butter for extra flavor.
  • Cook the potatoes on low for 6-8 hours or on high for 3-4 hours. The potatoes are done when they are tender when pierced with a fork.
  • Top the potatoes with your favorite pizza toppings before serving. Some popular toppings include cheese, pepperoni, sausage, bacon, onions, and peppers.

Conclusion:

Slow cooker pizza potatoes are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a casual gathering. With a little planning, you can have a delicious meal on the table with minimal effort. So next time you're looking for an easy and satisfying meal, give slow cooker pizza potatoes a try!

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