Best 2 Slow Cooker Pizza Pork Chops Recipes

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Craving a delightful and hassle-free meal? Look no further than Slow Cooker Pizza Pork Chops! This tantalizing dish combines the classic flavors of pizza with the convenience of a slow cooker, resulting in a mouthwatering and effortless culinary experience. These pork chops are generously seasoned with Italian herbs, garlic, and paprika, then topped with pizza sauce, gooey mozzarella cheese, and your favorite pizza toppings. The slow cooker does all the work, infusing the pork chops with incredible flavor and ensuring they're perfectly tender. Whether you're a busy weeknight cook or simply seeking a no-fuss dinner option, this recipe is sure to become a favorite.

In addition to the classic Slow Cooker Pizza Pork Chops recipe, this article also offers variations to cater to different dietary preferences and flavor profiles. For a low-carb option, try the Keto Slow Cooker Pizza Pork Chops, where the pork chops are coated in a flavorful blend of almond flour, Parmesan cheese, and herbs before being topped with pizza sauce, cheese, and toppings. If you're craving a bit of heat, the Spicy Slow Cooker Pizza Pork Chops incorporate a delightful kick with the addition of crushed red pepper flakes and cayenne pepper. For a vegetarian alternative, the Slow Cooker Pizza Stuffed Bell Peppers are an excellent choice, featuring bell peppers filled with seasoned ground beef, rice, pizza sauce, and cheese, all cooked to perfection in the slow cooker.

No matter your dietary preferences or flavor desires, this article has a Slow Cooker Pizza Pork Chop recipe that's perfect for you. So, gather your ingredients, set your slow cooker, and prepare to indulge in a delicious and convenient meal that will satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER PIZZA PORK CHOPS



Slow-Cooker Pizza Pork Chops image

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 8

6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cups tomato pasta sauce
4 cups cooked orzo
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  • Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER PIZZA PORK CHOPS



Slow-Cooker Pizza Pork Chops image

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 6

Number Of Ingredients 8

6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cups tomato pasta sauce
4 cups cooked orzo
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  • Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g

Tips:

  • For a crispy crust, pat the pork chops dry with paper towels before searing them.
  • Use a good quality marinara sauce. You can either make your own or use a store-bought brand that you like.
  • If you don't have a slow cooker, you can bake the pork chops in a preheated oven at 350°F for 1-2 hours, or until cooked through.
  • Serve the pork chops with your favorite toppings, such as shredded mozzarella cheese, Parmesan cheese, cooked bacon, sliced mushrooms, or chopped green bell pepper.
  • Leftover pork chops can be stored in the refrigerator for up to 3 days. You can also freeze the pork chops for up to 3 months.

Conclusion:

Slow cooker pizza pork chops are a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork chops are cooked in a flavorful marinara sauce, and then topped with cheese and your favorite toppings. This dish is sure to be a hit with your family and friends!

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