Best 2 Slow Cooker Pizza Fondue Recipes

Indulge in a delightful culinary journey with our versatile pizza fondue recipes, crafted to tantalize your taste buds and create memorable dining experiences. Embrace the convenience of a slow cooker as your trusty companion in preparing these delectable dishes. From classic cheese fondue with its irresistible gooeyness to a tantalizing taco-inspired fondue brimming with zesty flavors, these recipes cater to a variety of preferences. Get ready to gather around the table, dip into the flavorful melted cheese, and savor every bite of pure cheesy bliss. Let your creativity shine as you explore the diverse toppings and dipping options, transforming each bite into a unique culinary adventure. So, grab your slow cooker, gather your favorite ingredients, and embark on a cheesy escapade that will leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW COOKER PIZZA FONDUE

Slow Cooker Pizza Fondue image

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

Steps:

In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

SLOW-COOKER PIZZA FONDUE

Slow-Cooker Pizza Fondue image

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 55m

Yield 48

Number Of Ingredients 5

Ingredients

1 loaf (16 oz) American cheese, cut into cubes
2 cups shredded mozzarella cheese (8 oz)
1 jar (28 oz) tomato pasta sauce
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 loaf Italian bread, cut into 1-inch cubes, if desired

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
Cover; cook on High heat setting 45 to 60 minutes.
Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g

Tips:

Use a variety of cheeses to create a more flavorful fondue. Cheddar, mozzarella, Parmesan, and Gruyère are all good choices.
Add your favorite toppings to the fondue. Some popular choices include pepperoni, sausage, bacon, mushrooms, and onions.
Serve the fondue with bread, crackers, or vegetables for dipping.
Keep the fondue warm over a low heat setting or in a fondue pot.
If the fondue becomes too thick, you can thin it out with a little milk or cream.

Conclusion:

Slow cooker pizza fondue is a delicious and easy appetizer or main course. It's perfect for parties or gatherings. With its cheesy, gooey goodness, this fondue is sure to be a hit with everyone. So next time you're looking for a fun and festive dish, give slow cooker pizza fondue a try.