Best 4 Slow Cooker Pizza Dip Recipes
Indulge in the ultimate comfort food with our tantalizing Slow Cooker Pizza Dip, a delightful symphony of flavors that will elevate any gathering. This irresistible dip, crafted with a medley of melty cheeses, savory pizza sauce, and an array of your favorite pizza toppings, guarantees a culinary experience like no other. Prepare to be captivated by the rich, gooey texture that embraces every bite, leaving you craving more. With three variations to choose from—Classic, Veggie Delight, and Supreme Meat Mania—this versatile recipe caters to every palate, promising an explosion of flavors in every spoonful. Gather your ingredients, crank up your slow cooker, and embark on a culinary adventure that will leave your taste buds dancing with joy.
**Classic:** Experience the timeless charm of the Classic Slow Cooker Pizza Dip, a harmonious blend of mozzarella, cheddar, and Parmesan cheeses, partnered with tangy pizza sauce and a sprinkling of pepperoni. This crowd-pleasing recipe is sure to be a hit at any occasion.
**Veggie Delight:** Embark on a vibrant journey with the Veggie Delight variation, a symphony of crisp bell peppers, tender zucchini, and earthy mushrooms, all enveloped in a luscious blanket of melted cheese and pizza sauce. This colorful dip is a testament to the power of plant-based ingredients, offering a healthy yet satisfying indulgence.
**Supreme Meat Mania:** Unleash your carnivorous desires with the Supreme Meat Mania variation, a carnivore's paradise featuring succulent Italian sausage, smoky bacon, and savory ground beef, all harmoniously united with a blend of melted cheeses and pizza sauce. Prepare for a flavor explosion that will leave you yearning for more.
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER PIZZA DIP
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER PIZZA DIP
Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 28
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
- Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
- Cover; cook on Low setting 2 to 3 hours.
- Stir dip before serving. Serve with bread slices.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g
Tips and Conclusion
This slow cooker pizza dip is a delicious and easy appetizer or snack that is perfect for parties, potlucks, or game day. Here are some tips for making the best pizza dip:- Use a good quality pizza sauce. The pizza sauce is the base of the dip, so it is important to use a sauce that you like. You can use a jarred sauce or make your own.
- Add your favorite toppings. The great thing about pizza dip is that you can add any toppings you like. Some popular toppings include pepperoni, sausage, bacon, bell peppers, onions, and mushrooms.
- Use a slow cooker that is the right size. You want to use a slow cooker that is large enough to hold all of the ingredients, but not so large that the dip is spread out too thin.
- Cook the dip on low for 2-3 hours. This will allow the flavors to meld and the cheese to melt completely.
- Serve the dip with your favorite dipping items. Some popular dipping items include tortilla chips, breadsticks, and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
