Best 3 Slow Cooker Pizza Casserole Recipes

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Indulge in an innovative culinary creation that takes your taste buds on a delectable journey. Slow-cooker pizza casserole combines the comforting warmth of a casserole with the irresistible flavors of your favorite pizza. This dish promises a delightful blend of textures, from the crispy golden crust to the tender and cheesy interior. Featuring three tantalizing variations – classic pepperoni, veggie delight, and supreme extravaganza – this recipe offers something for every palate. Prepare to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW COOKER PUFFY PIZZA CASSEROLE



Slow Cooker Puffy Pizza Casserole image

This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2

Provided by DrGaellon

Categories     Easy

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 21

1 lb lean ground beef
1 small onion, diced
1 garlic clove, minced
1 1/2 teaspoons kosher salt
1 tablespoon cornstarch
1 tablespoon dried onion flakes
1 tablespoon parsley flakes
1 teaspoon granulated sugar
1/4 teaspoon garlic powder
2 teaspoons dried green pepper flakes
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1 (15 ounce) can tomato sauce
1/2 cup water
1 cup all-purpose flour
1 cup milk
2 eggs
1 cup shredded mozzarella cheese
20 pepperoni slices (optional)
1/2 cup sliced olive (optional)
1/4 cup grated parmesan cheese

Steps:

  • In a large skillet over medium heat, place the ground beef, onions and garlic. Cook 8-10 minutes until no longer pink; break the beef up into small pieces with a spoon. Drain and discard the fat. Add salt, cornstarch, dried onion, parsley, sugar, garlic powder, green pepper flakes, Italian seasoning, dried oregano, the tomato sauce and the water. Stir over low heat until small bubbles appear around the edges.
  • Spray a 4qt slow cooker with non-stick spray. Transfer the meat sauce into the slow cooker.
  • In a bowl, whisk together flour, milk, eggs and mozzarella cheese. Pour carefully over meat sauce. Top with pepperoni and/or olives, if desired. Sprinkle with parmesan, cover, and cook on high 4 hours (3 hrs for a 6qt pot), until the topping is puffed, golden brown, and pulling away from the sides of the pot. (Cooking on low is not recommended.).

NINJA SLOW COOKER PIZZA CASSEROLE RECIPE - (4.3/5)



NINJA SLOW COOKER PIZZA CASSEROLE Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
1-1/2 LB. GROUND BEEF
1 SMALL ONION, CHOPPED
4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
2 CANS (15OZ. EA) PIZZA SAUCE
1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
1 PACK (8OZ) SLICED PEPPERONI

Steps:

  • • COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ON MEDIUM HEAT UNTIL MEAT IS NOT PINK: DRAIN. • DRAIN PASTA AND PLACE IN NINJA ON SLOW COOKER MODE WITH THE BEEF MIXTURE. ADD CHEESE, PIZZA SAUCE, SOUP, AND PEPPERONI. COVER AND COOK ON LOW FOR 2-3 HOURS OR UNTIL HEATED THROUGH AND THE CHEESE IS MELTED. YIELD: 12-14 SERVINGS.

Tips:

  • Use a variety of toppings to create a unique and flavorful pizza casserole. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and bell peppers.
  • Be sure to use plenty of cheese, as this will help to bind the ingredients together and create a gooey, melted texture.
  • If you are using a slow cooker with a removable crock, brown the meat and vegetables in a skillet before adding them to the slow cooker. This will help to add flavor and prevent the ingredients from becoming too watery.
  • Cook the pizza casserole on low for 6-8 hours or on high for 3-4 hours. The casserole is done when the cheese is melted and bubbly and the crust is golden brown.
  • Serve the pizza casserole immediately with your favorite toppings, such as breadsticks, garlic bread, or salad.

Conclusion:

Slow cooker pizza casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker pizza casserole a try.

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