Best 6 Slow Cooker Pineapple Sweet Potatoes Recipes

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Indulge in a culinary journey with Slow Cooker Pineapple Sweet Potatoes, a delightful symphony of flavors that will tantalize your taste buds. These tender, caramelized sweet potatoes, infused with the vibrant sweetness of pineapple and the warmth of spices, offer a perfect balance of sweet and savory. The recipe features two variations: one with tangy orange juice and a hint of chili powder, and the other with a creamy coconut milk and ginger twist. Both versions are easy to prepare, requiring minimal hands-on time. Simply toss the ingredients into your slow cooker, set it on low, and let the magic happen. The result is a delectable side dish that complements any main course, whether it's grilled chicken, roasted pork, or fish. The dish is not only a culinary delight but also a powerhouse of nutrients, providing a rich source of vitamins, minerals, and dietary fiber. Join us on this culinary adventure as we explore the detailed recipes and unlock the secrets of this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PINEAPPLE SWEET POTATOES



Slow-Cooker Pineapple Sweet Potatoes image

Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. -Bette Filcher, Lexington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 12 servings.

Number Of Ingredients 11

4 large eggs, lightly beaten
6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
1 cup 2% milk
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon lemon extract
1 can (8 ounces) sliced pineapple, drained
1/4 cup chopped pecans

Steps:

  • In a large bowl, mix first nine ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans., Cook, covered, on low until a thermometer reads 160°, 4-5 hours.

Nutrition Facts : Calories 262 calories, Fat 10g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 281mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET POTATO PINEAPPLE CASSEROLE



Sweet Potato Pineapple Casserole image

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

PINEAPPLE SWEET POTATOES



Pineapple Sweet Potatoes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 7

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g

SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)



Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots Recipe - (3.9/5) image

Provided by Katecooks

Number Of Ingredients 11

6 carrots, cut up
1 sweet potato, large, diced
2 pounds chicken breasts, boneless skinless
1/3 cup brown sugar
1 cup pineapple juice
1/4 cup soy sauce
1 cup orange juice
1/4 teaspoon ginger
1 teaspoon garlic salt
1 onion, chopped, optional
1 small can pineapple chunks

Steps:

  • Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)



Pineapple Chicken and Sweet Potatoes (Crock Pot) image

Make and share this Pineapple Chicken and Sweet Potatoes (Crock Pot) recipe from Food.com.

Provided by jonesies

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon onion powder
1/8 teaspoon black pepper
6 boneless skinless chicken breasts
3 sweet potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup pineapple juice
1/4 lb mushroom, sliced
3 tablespoons all-purpose flour
2 teaspoons brown sugar
1/2 teaspoon orange peel, grated

Steps:

  • Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
  • Thoroughly coat chicken in flour mixture.
  • Place sweet potatoes on bottom of slow cooker.
  • Top with chicken.
  • Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
  • Pour soup mixture into slow cooker.
  • Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
  • Serve chicken and sauce over rice or noodles.

Nutrition Facts : Calories 319, Fat 4.8, SaturatedFat 1.4, Cholesterol 72.5, Sodium 835.2, Carbohydrate 35.4, Fiber 2.9, Sugar 7, Protein 32

Tips:

  • For a creamier texture, use canned coconut milk instead of water.
  • Add a pinch of cayenne pepper for a slightly spicy kick.
  • If you don't have pineapple chunks, you can use crushed pineapple instead.
  • For a healthier version, use brown sugar or honey instead of white sugar.
  • Serve the sweet potatoes with a dollop of Greek yogurt or coconut whipped cream for a delicious and nutritious treat.

Conclusion:

Slow-cooker pineapple sweet potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Plus, they can be made ahead of time, making them a great option for busy weeknights. So next time you're looking for a tasty and healthy side dish, give this recipe a try. You won't be disappointed!

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