Best 2 Slow Cooker Pineapple Pork Roast Recipes

Indulge in the tantalizing flavors of slow-cooked pineapple pork roast, a culinary masterpiece that blends the sweetness of pineapple and the savory richness of pork. This delectable dish is a symphony of flavors, where the tender pork shoulder, infused with the tropical tang of pineapple, creates a taste sensation that will tantalize your taste buds. The slow-cooking process allows the flavors to meld and deepen, resulting in a fall-off-the-bone pork roast that is both succulent and flavorful. Served alongside jasmine rice and a medley of roasted vegetables, this dish promises a delightful and satisfying meal. Additionally, explore variations such as pineapple pork tenderloin, a leaner cut with a slightly different texture, and pineapple pork chops, which cook quickly and offer a juicy, flavorful experience. Whichever recipe you choose, you're in for a tropical culinary treat.

Here are our top 2 tried and tested recipes!

SLOW COOKER PINEAPPLE-CRANBERRY PORK ROAST

Slow Cooker Pineapple-Cranberry Pork Roast image

Make and share this Slow Cooker Pineapple-Cranberry Pork Roast recipe from Food.com.

Provided by DrGaellon

Categories Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon powdered ginger
3 lbs pork tenderloin
1 (20 ounce) can pineapple chunks in juice, undrained
1/4 cup light soy sauce
1 1/2 cups dried cranberries, chopped

Steps:

Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

SLOW COOKER PINEAPPLE PORK ROAST

Slow Cooker Pineapple Pork Roast image

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Provided by Andrea C.

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) boneless pork roast
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 (20 ounce) can pineapple chunks, undrained
1 ½ cups chopped dried cranberries

Steps:

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 7 hours on Low.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 40 g, Cholesterol 79.6 mg, Fat 8.9 g, Fiber 2.4 g, Protein 26.8 g, SaturatedFat 2.8 g, Sodium 352.7 mg, Sugar 33 g

Tips:

Selecting the right cut of pork: For this recipe, it's recommended to use a pork shoulder roast or pork butt, as it's a flavorful and forgiving cut that remains tender during the slow cooking process.
Searing the pork before slow cooking: While not necessary, searing the pork adds a delicious browned crust and helps lock in its natural juices. Make sure to pat the pork dry before searing to achieve a nice golden color.
Using fresh pineapple: Fresh pineapple adds a vibrant, sweet, and tangy flavor to this dish. If you don't have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them thoroughly before adding them to the slow cooker.
Choosing the right spices: The spices used in this recipe, such as garlic, ginger, paprika, and cumin, complement the pork and pineapple flavors perfectly. Feel free to adjust the quantities to suit your taste preferences.
Cooking time: The cooking time for this dish may vary depending on the size of the pork roast and your slow cooker. Generally, allow 8-10 hours on low or 4-6 hours on high. It's always a good idea to use a meat thermometer to ensure the internal temperature of the pork reaches a safe 145°F (63°C).

Conclusion:

This slow cooker pineapple pork roast is an easy and flavorful dish that combines the tanginess of pineapple, the savory flavors of pork, and a blend of aromatic spices. It's a perfect meal for busy weeknights or casual gatherings. Served over rice, mashed potatoes, or your favorite side dish, this pork roast is sure to be a hit with family and friends. With minimal preparation and the convenience of a slow cooker, you can enjoy a tender and delicious main course that's both satisfying and crowd-pleasing.