Best 6 Slow Cooker Pineapple Chicken Recipes

Indulge in the tantalizing flavors of Slow Cooker Pineapple Chicken, a culinary delight that effortlessly blends the sweet and tangy notes of pineapple with tender chicken in a delectable sauce. This dish, easily prepared in your trusty slow cooker, offers a symphony of flavors that will tantalize your taste buds and leave you craving more.

Within this comprehensive guide, you'll find not just one, but three delectable variations of Slow Cooker Pineapple Chicken, each with its unique twist. The first recipe embarks on a tropical adventure, marrying pineapple, soy sauce, brown sugar, and ginger to create a harmonious balance of sweet, savory, and tangy flavors. The second recipe takes a zesty turn, introducing a vibrant blend of pineapple, orange juice, lime juice, and a hint of chili powder for a tangy and refreshing dish. Last but not least, the third recipe infuses a bold and smoky flavor profile with the addition of chipotle peppers in adobo sauce, perfectly complementing the sweetness of the pineapple.

Whether you seek a classic pineapple chicken experience or crave a burst of zesty or smoky flavors, this guide has something for every palate. Prepare to embark on a culinary journey where the sweet and tangy pineapple harmonizes with tender chicken, resulting in a dish that will become a staple in your slow cooker repertoire.

Let's cook with our recipes!

SLOW COOKER PINEAPPLE CHICKEN

Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories Meat and Poultry Recipes Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN

Slow-Cooker Hawaiian Pineapple Chicken image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Categories Entree

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER CHICKEN STEW WITH PEPPER AND PINEAPPLE

Slow-Cooker Chicken Stew with Pepper and Pineapple image

The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces
4 medium carrots, cut into 1-inch pieces
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon red pepper sauce
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
1 medium bell pepper, cut into 1-inch pieces

Steps:

Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg

SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE

Slow Cooker Sweet and Sour Chicken with Pineapple image

A flavorful sweet and sour chicken dish with yummy pineapple!

Provided by pomluv

Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
6 (5 ounce) bone-in chicken thighs
1 cup dark brown sugar
4 tablespoons reduced-sodium soy sauce
3 tablespoons honey
3 cloves garlic, minced
½ tablespoon ground ginger
2 cups pineapple chunks
1 medium white onion, cut into large chunks
2 tablespoons cornstarch
2 tablespoons water
1 (8 ounce) package frozen sugar snap peas

Steps:

Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
Cover and cook on High for 3 hours.
Preheat the oven to 500 degrees F (260 degrees C).
Remove chicken from the slow cooker and place on a baking sheet.
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g

SLOW-COOKER CHICKEN AND VEGETABLES WITH PINEAPPLE

Slow-Cooker Chicken and Vegetables with Pineapple image

Enjoy hearty dinner tonight with this Asian-style slow cooked zesty chicken thighs and vegetables recipe that's served over rice!

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h45m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/4 lb. boneless skinless chicken thighs, cut into 1/2-inch strips
2 tablespoons soy sauce
2 medium carrots, sliced (about 3/4 cup)
1 (8-oz.) can sliced water chestnuts, drained
1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice
2 cups uncooked regular long-grain white rice
4 cups water
1/2 cup purchased sweet-and-sour sauce
2 teaspoons cornstarch
1 teaspoon grated gingerroot
1 1/2 cups fresh snow pea pods (about 6 oz.)
3 green onions, cut into 1-inch pieces, if desired

Steps:

In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly. Add carrots, water chestnuts and reserved pineapple juice. Stir to combine.
Cover; cook on low setting for 4 to 5 hours.
About 30 minutes before serving, cook rice in water as directed on package.
Meanwhile, in small bowl, combine sweet-and-sour sauce, cornstarch and gingerroot; stir until well blended. Stir into chicken mixture. Add pea pods, onions and pineapple chunks; stir gently to mix. Increase heat setting to high; cover and cook an additional 20 to 25 minutes or until pea pods are crisp-tender. Serve chicken mixture over rice.

Nutrition Facts : Calories 490, Carbohydrate 75 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 450 mg, Sugar 12 g

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories World Cuisine Recipes Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

Tips:

Choose boneless, skinless chicken breasts or thighs: These cuts are the most tender and will cook evenly in the slow cooker.
Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple.
Cut the pineapple into chunks: This will help it to cook evenly and distribute its flavor throughout the dish.
Use a variety of bell peppers: Different colors of bell peppers will add a variety of flavors and colors to the dish.
Add a little bit of spice: A pinch of cayenne pepper or chili powder will give the dish a little bit of heat.
Serve over rice or noodles: Pineapple chicken is a great dish to serve over rice or noodles.

Conclusion:

Pineapple chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The combination of sweet pineapple, savory chicken, and colorful bell peppers is sure to please everyone at the table. With just a few simple ingredients and a slow cooker, you can have a delicious and healthy meal that the whole family will love.