Indulge in a tantalizing culinary journey with our collection of slow-cooker pineapple baby back ribs recipes. These delectable dishes combine the smoky, succulent flavor of baby back ribs with the vibrant sweetness of pineapple, creating a symphony of flavors that will tantalize your taste buds. From classic Hawaiian-style ribs to tangy Asian-inspired variations, our recipes offer a diverse range of options to satisfy every palate. Prepare to embark on a slow-cooking adventure that will produce fall-off-the-bone tender ribs infused with a harmonious blend of sweet, savory, and tangy notes.
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
SLOW COOKER PINEAPPLE BABY BACK RIBS RECIPE
Provided by babygirl36
Number Of Ingredients 9
Steps:
- In a bowl combine all the spices. Rub all over the ribs. Drain the juice from the can of pineapple and add the juice to the slow cooker along with the bbq sauce. Stir to combine. Add the pineapple and the ribs to the slow cooker and stir to cover with the sauce. Cover and cook on high for 4 hours. Halfway through, stir the ribs so that the ribs that were on the bottom are now on top. Cover with more sauce. Remove the ribs from the slow cooker. Serve with leftover sauce and pineapple chunks.
SLOW COOKER PINEAPPLE PORK ROAST
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!
Provided by Andrea C.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 40 g, Cholesterol 79.6 mg, Fat 8.9 g, Fiber 2.4 g, Protein 26.8 g, SaturatedFat 2.8 g, Sodium 352.7 mg, Sugar 33 g
Tips and Conclusion
Tips:
- To ensure tender and fall-off-the-bone ribs, it's crucial to slow-cook them for an extended period. Aim for at least 6 to 8 hours on low heat or 3 to 4 hours on high heat.
- Enhance the flavor of your ribs by using a flavorful dry rub. Experiment with different combinations of spices and herbs to create a unique taste profile.
- Don't overcrowd the slow cooker. Make sure the ribs have enough space to cook evenly. If necessary, cook them in batches.
- Add liquid to the slow cooker to prevent the ribs from drying out. Pineapple juice, apple juice, or a combination of both work well. You can also add some broth or water.
- Baste the ribs occasionally with the cooking liquid to keep them moist and flavorful.
- If you prefer caramelized ribs, brush them with a mixture of honey and soy sauce during the last 30 minutes of cooking.
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