Best 3 Slow Cooker Pina Colada Bananas Foster Recipes
Indulge your taste buds in a tropical culinary adventure with our delectable Slow Cooker Piña Colada Bananas Foster. This unique dish seamlessly blends the classic flavors of the Caribbean cocktail with the timeless elegance of Bananas Foster, resulting in a dessert that is both captivating and unforgettable.
Savor the harmony of sweet and tangy pineapple, rich coconut cream, and aromatic rum, perfectly infused into tender banana slices. As the slow cooker works its magic, the flavors meld together, creating a symphony of tropical goodness. The addition of zesty lime juice, warm spices, and a touch of brown sugar elevates the dish to new heights, tantalizing your senses with every bite.
But the journey doesn't end there. We've also included two additional recipes to satisfy your sweet cravings: Classic Bananas Foster and Boozy Bananas Foster. In the Classic Bananas Foster, experience the timeless combination of caramelized bananas flambéed in butter, brown sugar, and spices, while the Boozy Bananas Foster amps up the indulgence with a generous splash of your favorite liqueur.
These recipes are not just desserts; they are culinary masterpieces that transport you to a tropical paradise with every spoonful. Whether you're hosting a special occasion or simply seeking a delightful treat, our Slow Cooker Piña Colada Bananas Foster and its accompanying recipes will leave you craving more.
SLOW-COOKER BANANAS FOSTER
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.
SLOW-COOKER PINA COLADA BANANAS FOSTER
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.
Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.
SLOW COOKER BANANAS FOSTER
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g
Tips: Mouthwatering Slow Cooker Pina Colada Bananas Foster
- Choose ripe bananas: For the best flavor and texture, use ripe but firm bananas. Overripe bananas will become mushy when cooked.
- Use a good quality coconut cream: The coconut cream is a key ingredient in this recipe, so make sure to use a good quality brand. Look for coconut cream that is thick and creamy, not watery.
- Add a splash of rum: For an extra boozy flavor, add a splash of rum to the slow cooker along with the other ingredients.
- Serve with vanilla ice cream or whipped cream: This dessert is delicious served warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle it with some extra coconut cream.
Conclusion: A Tropical Treat
This slow cooker pina colada bananas foster is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is always a hit with guests. The combination of bananas, coconut cream, and rum is irresistible, and the slow cooker makes it easy to make. So next time you are looking for a tropical treat, give this recipe a try. You won't be disappointed!
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