Best 3 Slow Cooker Philly Style Shredded Beef Sliders Recipes

**Slow-Cooker Philly-Style Shredded Beef Sliders: A Taste of Philadelphia in Every Bite**

Experience the iconic flavors of Philadelphia in the comfort of your own home with these delectable Slow-Cooker Philly-Style Shredded Beef Sliders. This mouthwatering dish combines tender shredded beef, sautéed onions and peppers, and a rich, cheesy sauce, all nestled in soft and fluffy slider buns. Perfect for game days, parties, or a cozy family dinner, these sliders are sure to be a hit.

The recipe collection offers variations to suit every taste, from the classic Philly-style with provolone cheese to a zesty Mexican-inspired version with pepper jack cheese and salsa. Vegetarian and gluten-free options are also included, ensuring everyone can enjoy these delicious sliders. With step-by-step instructions and helpful tips, you'll be able to create these crowd-pleasing sandwiches like a pro.

Let's cook with our recipes!

SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS

Slow Cooker Philly-Style Shredded Beef Sliders image

I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"

Provided by Bibi

Time 8h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
2 teaspoons seasoned salt
1 medium onion, cut into 1/2-inch slices
2 teaspoons cooking oil
1 (14 ounce) can beef consomme, undiluted
1 teaspoon Worcestershire sauce, or to taste
1 tablespoon unsalted butter, or more as needed
½ (15 ounce) package slider-sized burger buns
8 slices Provolone cheese, halved

Steps:

Season each side of the chuck roast with 1 teaspoon seasoning salt.
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.

Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

SLOW-COOKED POT ROAST SLIDERS

Slow-Cooked Pot Roast Sliders image

This recipe reminds me of my mom's famous pot roast. Best of all, these sandwiches are simple to make, with only five ingredients. I love that I can enjoy the flavors of Mom's roast with the delicious portability of a slider. -Lauren Drafke, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups water
1 envelope (1 ounce) onion soup mix
1 envelope (1 ounce) au jus gravy mix
2 packages (12 ounces each ) Hawaiian sweet rolls, halved
12 slices Swiss cheese (3/4 ounce each), cut in half
Sliced tomato, baby arugula and horseradish sauce, optional

Steps:

Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water, and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks., Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with tomato, baby arugula and horseradish sauce. Replace roll tops.

Nutrition Facts : Calories 487 calories, Fat 22g fat (11g saturated fat), Cholesterol 124mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein.

Tips:

Choose the right cut of beef. Chuck roast or brisket are both good options for this recipe, as they are both tough cuts of meat that will become tender when cooked slowly.
Use a good quality beef broth. The beef broth is what will flavor the beef, so it's important to use a good quality broth. You can use homemade beef broth or a store-bought brand that you trust.
Don't overcook the beef. The beef should be cooked until it is tender, but not so long that it becomes dry. If you overcook the beef, it will be tough and chewy.
Shred the beef against the grain. This will help to make the beef more tender and easier to eat.
Use a good quality cheese. The cheese is what will give the sliders their gooey, melted texture. You can use any type of cheese that you like, but a good quality cheddar or provolone cheese are both good options.
Serve the sliders on a soft bun. The soft bun will help to absorb the juices from the beef and cheese.

Conclusion:

Philly-style shredded beef sliders are a delicious and easy-to-make meal that are perfect for any occasion. They are also a great way to use up leftover beef. Whether you are making them for a party or just for a family dinner, these sliders are sure to be a hit.